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George Kassianos: The Godfather of Cypriot Wine

visit cyprus

Reading Time: George Kassianos is the president of the Cyprus Sommelier Association and the operations manager at Annabelle Hotel in Paphos, Cyprus. In February, together with Cyprus Tourism Organisation, Mr Kassianos put together a two-week long wine trip for us to research Cypriot wine and explore the culture of his motherland. In this interview, he shares with us…

Your Cheat Sheet to the Wines of Cyprus, Part I

introduction to cyprus wine cypriot

Reading Time: Cyprus is the third largest island in the Mediterranean with an area of 9,251 square kilometers. Situated at the northeastern end of the Mediterranean basin, the country lies at the crossroads of Europe, Asia, and Africa. Due to its geographical position, Cyprus’s history is marked by turbulence and its culture shaped by different influences—from…

Facing Our Fears: Cypriot Wine

Cypriot Vineyard

Reading Time: Renowned wine critic Jancis Robinson said in 2013, “Some of the worst wine I have tasted since I started writing about wine was what was available the one time we went on holiday to the far-eastern Mediterranean island of Cyprus in 1983.” That may have been a long time ago, but that line was…

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