Reading Time: [est_time] People love to support small, family-run wineries. But if you truly believe in fighting for the little guy, it's time to give cooperative wineries a second look. Cooperative Wineries Cooperative wineries are joint ventures owned by several (up to hundreds) of members. The concept is
Reading Time: [est_time] Full-bodied reds with gobs of sweet fruit and tannins pair perfectly with big meat dishes. If this is what you crave, the reds of Châteauneuf-du-Pape rarely disappoint. These wines are blends of Grenache, Syrah, and Mourvèdre (there are 15 additional grapes which are
Reading Time: [est_time] With these times of uncertainty, who does like a good deal? We still want to drink wine but want to get bang for our buck. Thankfully, it's pretty easy to find value wine in the Southern Rhône. Whether it's white, rosé, or red, the
Sardinia is the second-largest island in the Mediterranean, just a hair behind Sicily. Despite the size, Sardinian wines aren't as visible on the international market like the ones from Sicily.
Reading Time: [est_time] Some of you may be aware of James Suckling's fondness for Mexican wine and his amicable friendships with the wine producers in Valle de Guadalupe. And so perhaps it is no surprise to some that he would make wine in Mexico. In 2010, Suckling
Reading Time: [est_time] Charine and I moved to Zagreb for a few months in late 2016/early 2017 to finish the research for our upcoming Croatian wine guide. It just so happened that there was a Wine & Spirit Education Trust (WSET) course happening in Zagreb at
Reading Time: [est_time] This is Part 2 of our report about the workshops at Vinart Grand Tasting; here's Part 1. If you'd like to learn more about Croatian wine, check out Cracking Croatian Wine: A Visitor-Friendly Guide. Tasting with the Godfather of Istria: Clai Winery Clai is perhaps our favorite
