Reading Time: [est_time] These days, scores alone don't sell wine. People want to meet the producers, hear their stories, and taste the wines. That's why I'm a big fan of live tasting events and that's exactly what Borjour is doing in Hungary. This events company is located
Reading Time: [est_time] There are a few can't miss places for wine lovers in Budapest and Könyvbár & Restaurant is one of them. Every time we pass through the city, we pay a visit to Könyvbár (which translates to 'book bar'). It's located in District VII
Charine and I are huge fans of Hungarian wines and jump at every opportunity to return to the country and taste.
Reading Time: [est_time] Are they orange wines or are they amber wines? Are these wines the real deal or are they just a fad? Whatever you want to call these wines, we love them and don't get sick of them. That's why we chose to attend the
Reading Time: [est_time] During our first trip through the wine regions of Hungary, we missed the Szekszárd region. It was a place that we wanted to see dearly. All of the Szekszárd wines we tasted prior to visiting impressed us, peeking our curiosity. After a two-week
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured
Reading Time: [est_time] Special thanks to Tom Leitner who set up the appointment with these wineries and also acted as our guide. Rebenhof Hartmut Aubell Rebenhof Hartmut Aubell is located in Südsteiermark, perhaps the most celebrated area among the southern Austrian wine regions. The green rolling hills of
Reading Time: [est_time] We had a fantastic time at the (Facebook) #winelover's See You In Serbia trip. Having spent nearly six months in the country, we consider ourselves rather familiar with Serbian wines. Because of that, we oscillated between "Let's go. I'm excited!" and "Meh. I'm not sure
Reading Time: [est_time] After a whirlwind, two-month period launching our book Uncorking the Caucasus in Georgia and Armenia, we decided it was time to leave the region. Winter was starting in Tbilisi and the cold weather came quickly, so we jumped on a plane and headed to
