Reading Time: [est_time] Our first stop to the Balkans four years ago was Serbia. We started our three-month romp through the peninsula in Serbia. Back then, our expectations of Serbian wines were low. The high quality of the wines instantly impressed us. The possibilities for Serbian wines
Reading Time: [est_time] Do you like wines with a touch of bottle age? Croatia is a fascinating country with plenty of quality wines made from both indigenous and international varieties. Thanks to the high volume of tourists and a voracious local market, the best producers sell out
Reading Time: [est_time] We had a fantastic time at the (Facebook) #winelover's See You In Serbia trip. Having spent nearly six months in the country, we consider ourselves rather familiar with Serbian wines. Because of that, we oscillated between "Let's go. I'm excited!" and "Meh. I'm not sure
Reading Time: [est_time] Our first trip to Serbia in 2016 brought plenty of surprises. We drove through the country, visiting cellars and tasting wines. The wines blew past our expectations and one grape stood out above the rest, Serbian Prokupac. Serbian Prokupac In The Past To the outside
Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from
The Budimir Winery is located in the Župa Valley in South Serbia. It's technically part of the Tri Morave wine region but the locals know what you are talking about when you say "Župa." It is the land of Prokupac and Tamjanika. Budimir rests its laurels
Reading Time: [est_time] Third time's the charm; the proverb rings true in this case. I first tasted the Doja Prokupac at Vinodonia Skopje Wine Salon in November 2016 and a second time at Salon Vina Kragujevac in April 2017. It wasn't until a month ago, when I finally had
Reading Time: [est_time] We've spent three months of 2016-2017 in Serbia visiting wine producers and walking away thoroughly impressed (more articles on Serbian wine will be released soon). Over the course of three months, we traveled to the far corners of the country and with that
Reading Time: [est_time] After a whirlwind, two-month period launching our book Uncorking the Caucasus in Georgia and Armenia, we decided it was time to leave the region. Winter was starting in Tbilisi and the cold weather came quickly, so we jumped on a plane and headed to
Reading Time: [est_time] When we commenced our ex-Yugoslavia trip, we chose to start with Serbia, end with Croatia, and sandwich the other countries in between. There was no outside information on Serbia wine and our expectations for it could not be any lower. We were completely
