Tikveš Barovo: World Class Wine from Macedonia

Reading Time: 1 minute

During Yugoslavia time, Macedonia was a major producer of wine as it accounted for around two-third of the wine production in Yugoslavia. Today, Macedonia has around 33,500 hectares of vineyards area, with 70% of the grapes being used to produce 120 million liters of wine every year—more than half of the production is sold as bulk wine.

tikves cellar macedonian wine
Walking past a long line of oak vats before arriving at the tasting room of Tikveš winery.

The Tikveš winery is the biggest wine producer in Macedonia and south-eastern Europe. Established in 1885, the Tikveš winery is named after a wine district of the same name. The winery produces over 20 million liters of wine every year. In 2010, the Tikveš winery started releasing premium single-vineyard wines. Barovo is a small, completely abandoned village in southern Macedonia—a common sight in the country as many people leave the countryside to look for jobs in the city or in other countries.


Exotic Wine Travel’s Choice:
Tikveš Barovo 2012

Tikveš Barovo 2012

Robert Parker scored a barrel sample of this at 91-93 points.  The Tikveš winery is one of the only two wineries in the whole of ex-Yugoslavia that have received scores from Wine Advocate.

The Tikveš Barovo 2012 is a  blend of 65% Kratošija and 35% Vranec. Kratošija is actually Crljenak Kaštelanksi from Croatia, and Crljenak Kaštelanksi is actually Primitivo and Zinfandel. Vranec is indigenous to Montenegro but 80-90% of its plantings are found in Macedonia. Its name translates to “black stallion”, which is in reference to the grape’s wildness and high acidity; winemakers always say they must tame this beast of a grape.

This tastes a lot like a wilder Ridge Lytton Springs (Zinfandel-based wine from California), which is a good thing. Rich texture, prominent minerality, and suitable acidity. People who like big, fruit-forward wines will really enjoy this. This is the epitome of Macedonian wine—unique flavors and intense aromas packed behind a richly coloured facade.

The Tikveš Barovo is available in the USA at around 15 to 20 dollars. This is a steal and can be a major talking point at a dinner party.

Ivana Simjanovska: Macedonian Wine Expert

This article is not associated with endorsements of any kind.

Exotic Wine Travel
Exotic Wine Travel
Matthew & Charine. Explorers of the lesser-known wine regions and exotic wines.

Leave a Reply