Tuscany is famous for its delicious cuisine, exquisite wines, and unimaginably scenic wineries. Nothing brings these three components together better than a cooking class paired with exquisite wine from the region. Although there are plenty of world-class restaurants, cooking classes and wine pairing in Tuscany have become popular attractions for tourists looking for a unique cultural experience. With an abundance of cooking schools offering endless possibilities, visitors can choose from a variety of cooking classes to suit their interests and skill levels. That’s why we decided to share with you our top pick for cooking classes and wine pairings that you simply cannot miss when in Tuscany.

Best Cooking Classes and Wine Pairing in Tuscany

From traditional Tuscan dishes to contemporary twists on classic recipes, there is something for everyone. Visitors can learn the art of making fresh pasta, Tuscan bread, and pizza, taste the famed Florentine steak, and discover the secrets to making authentic Italian gelato. Many of the cooking schools are run by locals passionate about preserving their culinary heritage through traditional methods, passed down through generations. Here are some of our favorite cooking classes and wine pairings in Tuscany.

1. Cooking Lesson on the Terrace of a Chianti Farm

Location: Chianti, Tuscany
Duration: 4 hours

Operated by: Cofferi1242 – Camilla Romoli
Price: Approx. $147

 

This cooking class offers a classic Tuscan experience in the heart of Chianti. The host, a local farmer, guides you through the process of making ravioli, tagliatelle, and sauces from scratch. The setting—a sunny terrace surrounded by olive trees and vineyards—couldn’t be more picturesque. You’ll also get a peek into life on a working farm, with many of the ingredients coming directly from the surrounding fields. The class ends with a meal outside (weather permitting), where you can enjoy the fruits of your labor with a glass of local wine.

 

What makes it special? The relaxed, family-style atmosphere. It feels like you’re cooking with old friends in the middle of the Tuscan countryside, which is exactly what I love about these kinds of experiences.

 

Personal Tip: Wear comfortable shoes and take a quick walk around the farm before or after the class. The views are stunning, and it’s a great way to soak in the tranquility of rural Tuscany.

2. Tuscan cooking class – traditional pasta menu

Location: Montepulciano, Tuscany
Duration: 3.5 hours

Operated by: Tuscan Cooking Classes by Le Caggiole

Price: Approx. $185

 

This class takes place in the Montepulciano hills and is led by Chef Giacomo, a warm, passionate local chef and sommelier. You’ll learn how to prepare two types of pasta—pappardelle and pici—from scratch, along with sauces that are quintessentially Tuscan. The menu is rounded out with appetizers and a dessert, typically tiramisu, which is made using a cherished family recipe. I absolutely loved the hands-on nature of this class. Chef Giacomo gives clear instructions while also allowing room for you to really dig in and get creative. You’re not just learning recipes; you’re absorbing the entire Tuscan approach to cooking. There’s a big focus on using local ingredients, like Chianina beef and Cinta Senese pork, which really elevates the flavor of every dish.

 

What makes it special? The class ends with a sit-down meal where you enjoy everything you’ve prepared, paired with fantastic local wines, all while taking in the panoramic views of the Tuscan countryside.

 

Personal Tip: Don’t rush through the experience. Ask Giacomo about his family’s organic farming techniques—they’re fascinating and will give you a deeper appreciation for the ingredients you’re working with.

3. Tuscan cooking class – traditional 5-course menu

Location: Montepulciano, Tuscany
Duration: 5 hours

Operated by: Tuscan Cooking Classes by Le Caggiole
Price: Approx. $275

 

For a more immersive experience, this class offers a traditional 5-course menu. You’ll learn to make appetizers, two types of fresh pasta, a main course, and a dessert. The vibe is casual and friendly, but the cooking techniques you’ll pick up are seriously impressive. Each dish is paired with a local wine, and Giacomo’s expertise as a sommelier really shines through here. I found this class to be the perfect mix of education and relaxation. You’ll be preparing things like gnocchi, pappardelle, and a hearty meat dish, all while sipping wine and chatting with your fellow classmates. The small group setting ensures you get personal attention, making it ideal for both beginners and more experienced home cooks.

 

What makes it special? The variety of dishes you get to prepare—and, of course, eat! You’ll leave with a full belly, a new understanding of Tuscan cuisine, and a few new friends.

 

Personal Tip: Take notes! Giacomo shares a lot of great tips for working with pasta dough and sauces, and you’ll want to remember them when you get back home.

4. Authentic culinary experience in a Tuscan family estate

Location: Chianti, Tuscany
Duration: 5 hours

Operated by: Margherita Leosco
Price: Approx. $260

 

This cooking class takes place on a family estate in the heart of Chianti, and it’s as authentic as it gets. You’ll be greeted with homemade cake and coffee before diving into a five-course meal preparation. Expect to make fresh pasta, gnocchi, meatballs, and a delicious chocolate cake for dessert. One of the highlights for me was learning about the family’s deep-rooted connection to the land. The estate grows many of the ingredients used in the class, and you can taste the freshness in every bite. The atmosphere here is incredibly laid-back, and the outdoor terrace where you dine offers jaw-dropping views of the rolling hills.

 

What makes it special? The farm-to-table experience, where you not only learn how to cook, but also get a sense of where your ingredients come from. The wines from the estate are a perfect match for the food you’ll prepare.

 

Personal Tip: Don’t hesitate to ask for a farm tour before the class starts. Walking through the olive groves and vineyards really enhances the experience!

5. Brunello cooking class with vineyards view winery

 

Location: Montalcino, Tuscany
Duration: 4 hours

Operated by: Forzoni Tours
Price: Approx. $305

 

Montalcino is famous for its Brunello wine, and this cooking class offers the perfect combination of Tuscan cuisine and wine history. You’ll make a meal featuring handmade pasta, a traditional Tuscan meat dish, and a dessert like tiramisu or cantucci. The cooking takes place on a panoramic terrace overlooking the vineyards, which is honestly the dream setup. After your class, you’ll tour a 13th-century castle and the winery’s cellar, where you’ll learn about the wine-making process and enjoy a tasting of Brunello di Montalcino. It’s a well-rounded experience that combines food, wine, and a bit of Tuscan history.

 

What makes it special? The combination of a hands-on cooking class with a tour of a historic winery makes this experience feel indulgent and educational. Plus, Brunello is one of the best wines in the world, so you’ll be sipping in style.

 

Personal Tip: If you’re staying in the Siena area, consider arranging transportation to the castle. Montalcino’s winding roads can be tricky to navigate after a few glasses of Brunello!

Why These Classes Made the Cut

When selecting cooking classes, I focused on authenticity, hands-on involvement, and, of course, the wine pairings. Each of these classes goes beyond just teaching you recipes—they immerse you in the Tuscan way of life. You’ll learn about local ingredients, traditional cooking methods, and how to pair your food with the right wine. Most importantly, you’ll leave with new skills that you can actually use at home.

 

• Why Montepulciano? The Montepulciano area offers some of the best views in Tuscany, and the cooking classes here tend to focus on hearty, traditional dishes like pappardelle and ragù, which are my personal favorites. Plus, the small group sizes mean you get plenty of one-on-one time with the chef.
• Why Chianti? Chianti is famous for its wine, so it’s no surprise that the cooking classes in this region are often paired with incredible tastings. The countryside is idyllic, and the farms you’ll visit are typically family-run, adding to the authentic, homey feel of the classes.
• Why Montalcino? If you’re a wine lover, you can’t miss a class in Montalcino. The combination of cooking with a Brunello wine tasting is perfect for anyone who wants to dive deep into Tuscany’s wine culture.

Personal Tips for a Great Tuscan Cooking Experience

 

• Book Early: These classes are popular, especially during peak travel seasons. I recommend booking as soon as you know your travel dates to secure a spot.
• Go Hungry: This might seem obvious, but seriously—arrive with an empty stomach. You’ll be cooking (and eating) multiple courses, and you’ll want to savor every bite.
• Ask Questions: The chefs and instructors are incredibly knowledgeable, and they’re more than happy to answer any questions you have about cooking techniques, local ingredients, or wine pairings. Don’t be shy!
• Take Photos, But Be Present: It’s tempting to snap a million pictures (I’m guilty of this!), but remember to enjoy the moment. Focus on the cooking and the connections you make with the people around you.
• Pack Light: Most classes provide aprons, tools, and everything else you’ll need, so there’s no need to bring anything extra. Just show up, roll up your sleeves, and enjoy.

What to Do in Tuscany

Tuscany is a region rich in history, culture, and natural beauty, making it a must-visit for any traveler. Here are some highlights of things to do in Tuscany:

 

• Wine Tasting in Chianti: Explore the picturesque vineyards of Chianti, famous for its world-renowned wines. Many vineyards offer tours, wine-tasting sessions, and the opportunity to learn about the wine-making process.
• Cooking Classes: Participate in a traditional Tuscan cooking class, where you can learn to make regional dishes like fresh pasta and tiramisù. It’s an immersive way to connect with local cuisine.
• Hot Air Balloon Ride Over Tuscany: Get a bird’s-eye view of the rolling hills, vineyards, and ancient villages of Tuscany with a hot air balloon ride. The experience is serene and offers unmatched views of the countryside.
• Hiking in Val d’Orcia: This UNESCO World Heritage site offers stunning scenery, with its rolling hills, vineyards, and cypress trees. Ideal for nature lovers and photographers.
• Relax in Thermal Baths: Tuscany is home to natural hot springs like Saturnia and Bagno Vignoni, where you can unwind in mineral-rich waters amidst beautiful surroundings.

What to Visit and See in Tuscany

Tuscany is brimming with attractions that showcase its rich history, architecture, and natural beauty. Below are must-see sights in Tuscany:

 

• Florence (Firenze): The capital of Tuscany is renowned for its art, architecture, and culture. Visit the Uffizi Gallery, Piazza del Duomo, and Ponte Vecchio for an immersion into Renaissance history.
• Pisa: Famous for the Leaning Tower of Pisa, the Piazza dei Miracoli is a stunning architectural complex that also includes the Cathedral and Baptistery.
• Siena: Known for the Palio di Siena, a historic horse race, and the beautiful Piazza del Campo, Siena is a medieval city with well-preserved Gothic architecture.
• San Gimignano: This medieval hilltop town is famous for its towers and has been dubbed the “Manhattan of the Middle Ages.” It offers stunning views of the surrounding countryside.
• Lucca: Known for its Renaissance walls and beautiful churches, Lucca is a charming town where you can cycle along its ancient city walls or stroll through its narrow streets.
• Val d’Orcia: Recognized as a UNESCO World Heritage site, this area offers breathtaking landscapes of rolling hills, vineyards, and ancient villages.

Where to Stay in Tuscany

 

Tuscany is home to some of the most wonderful vineyards to stay at. But with various options available that cater to different tastes, here are a few other recommendations to consider.

 

• Agriturismo (Farm Stays): Experience rural Tuscany by staying on a working farm. Many offer comfortable accommodations and homemade meals. Popular options include Agriturismo Le Caggiole in Montepulciano and Castello di Ama in Chianti (one of our favorite wineries to stay in Tuscany!).
• Luxury Hotels: For a more opulent experience, choose a luxury resort or boutique hotel. The Belmond Castello di Casole offers a 10th-century castle turned luxury retreat, while the Four Seasons Hotel Firenze offers opulence in the heart of Florence.
• Villas: Renting a villa in the Tuscan countryside offers privacy and stunning views. Many villas come with pools and private chefs. Popular areas include Chianti, Val d’Orcia, and Lucca.
• Historic City Centers: If you prefer the convenience of staying in the heart of a city, consider staying in Florence or Siena, where many hotels are located within walking distance of major attractions.

Where to Dine in Tuscany

Tuscany is renowned for its culinary tradition, offering a wide variety of dining experiences from simple trattorias to Michelin-starred restaurants:

 

• Osteria di Passignano (Chianti): A Michelin-starred restaurant located in a monastery, offering gourmet Tuscan dishes paired with wines from the Antinori vineyard.
• La Tenda Rossa (San Casciano): Known for its modern interpretation of Tuscan classics, this Michelin-starred restaurant offers a refined dining experience in the countryside.
• Il Latini (Florence): For a traditional Tuscan meal, Il Latini is famous for its bistecca alla fiorentina (Florentine steak) and family-style service.
• Trattoria Sostanza (Florence): A historic eatery offering classic Tuscan fare, including butter chicken and artichoke pie, all served in a traditional setting.
• Trattoria La Grotta (Montepulciano): Located near the San Biagio Church, this restaurant offers excellent Tuscan cuisine with a focus on local, seasonal ingredients.
• Enoteca Pinchiorri (Florence): A three-Michelin-star restaurant that blends French and Tuscan influences, featuring an extensive wine cellar and creative cuisine.

Whether you’re rolling out fresh pasta, inhaling the comforting scent of a rich ragù, or sipping a glass of perfectly paired wine, every moment feels like a celebration of Tuscan life. When it comes to choosing the right cooking class, it’s all about what you’re looking for. Do you want a cozy, hands-on lesson with a local family, or would you prefer to cook in a beautiful vineyard overlooking the hills?

 

There’s something for everyone, and it’s worth considering what kind of experience speaks to you. My advice? Dive in! Don’t be shy—ask questions, get involved, and don’t worry about making a mess. It’s all part of the fun, and you’ll learn the most by embracing the local traditions.

 

If you’re looking for more advice on the best wine tours from Chianti to Montepulciano, or if you’re interested in wine tours overall, check out our guide to the best tours in Tuscany.

 

Need recommendations for wine shops in Tuscany? We’ve got you covered on that too. And if you’re planning your trip, don’t forget to read our guide on the best time to visit Tuscany. Happy travels—and buon appetito!