When it comes to wine, there’s a lot to be said about the Cote d’Azur region of France. Nice, in particular, boasts a wide range of enological delights, from reds to whites to rosés. Let’s explore the history, production, and flavor profiles of wine from this sunny coastal city.

The vineyards of Nice date back centuries, with some historians believing that winemaking in the area dates as far back as 600 BC. The region’s wine industry reached its peak in the mid-19th century, but phylloxera and other disasters all but wiped out the vineyards. However, in the past decade, there has been a resurgence of wine production in the area, and a renewed interest in traditional methods and locally-sourced grapes.

The main grape varietals used in Nice’s traditional wines are Rolle, Tibouren, and Braquet. Rolle, which is known as Vermentino in Italy, is used to make crisp, aromatic whites with notes of citrus and herbs. Tibouren is used in both rosés and reds, and can provide flavors of red fruit, spice, and earthiness. Braquet is a rare grape that is almost exclusively found in the region, and is used for light, fruity rosés.

One of the most popular wines from Nice is the Bellet AOC, which has been produced since the Middle Ages. This white wine is made from at least 60% Rolle, with the remainder being a combination of Chardonnay and other local varietals. It’s a refreshing wine with notes of lemon, peach, and honey, and pairs well with seafood and salads.

Another noteworthy wine is the Côtes de Provence AOP, which is a blend of the Tibouren grape with Grenache, Cinsault, and Syrah. This salmon-colored rosé has a bright acidity and flavors of strawberry and peach, making it perfect for sipping on a hot day or pairing with light, summery dishes.

In addition to the traditional wines of the area, there has been a growing trend of natural winemaking in Nice. These wines are often unfiltered and made with minimal intervention, allowing the grapes to fully express themselves. Examples of natural wines from the area include the Château de Bellet Clos du Cavalier Rouge and the Domaine de la Source Cuvée Nature Rosé.

The State of Wine Production in Nice Today

The resurgence of wine production in Nice has brought about challenges as well as opportunities. One major issue facing winemakers is the changing climate, which is causing more extreme weather patterns and changing the timing of the grape harvest. Additionally, there is competition from other wine regions in France and beyond. However, many winemakers in the area are embracing innovation and creating unique, high-quality wines that stand out in a crowded market.

How to Taste Wine from Nice

When it comes to tasting wine from Nice, there are a few key things to keep in mind. First, be sure to serve the wine at the right temperature – whites around 50-55°F, rosés around 45-50°F, and reds around 60-65°F. Next, take a good look at the wine – examine its color, clarity, and viscosity. Then, take a whiff – note the wine’s aromas and try to identify any specific scents. Finally, take a sip and savor – let the wine sit on your tongue for a moment, and think about the flavors and textures you’re experiencing.

Pairing Wine from Nice with Food

Wine from Nice pairs well with a wide variety of dishes, thanks to its versatility and complexity. For white wines, try pairing them with seafood, salads, or light pasta dishes. Rosés are great with grilled meats, vegetables, or as an apéritif. Red wines from the region pair well with rich, hearty dishes like stews, roasts, and strong cheeses.

Conclusion

Wine from Nice is a true delight for any wine lover, with its rich history, diverse grape varietals, and unique regional flavors. Whether you’re sipping a crisp Bellet AOC white or a bold Côtes de Provence rosé, there’s something for everyone in this sunny coastal city’s wine offerings. So the next time you find yourself in Nice, be sure to raise a glass and enjoy all that this enological hotspot has to offer.