Alsace, a region in northeastern France, is renowned for its rich culture, picturesque landscapes, and exquisite cuisine. From the famous tarte flambée and choucroute garnie to the world-class wines, Alsace is a popular destination for foodies around the world. With so many restaurants to choose from, it can be overwhelming to pick the best ones. Here\’s a guide to the top restaurants in Alsace to help you plan your next culinary adventure.
Le Buerehiesel, Strasbourg
Located in a 17th-century half-timbered house in Strasbourg, Le Buerehiesel is a Michelin-starred restaurant that has been serving delicious Alsatian cuisine for over 70 years. Chef Antoine Westermann creates stunning dishes that are both modern and traditional, all made with fresh, locally-sourced ingredients. Highlights from the menu include the foie gras terrine with cherry chutney, the turbot with caramelized cauliflower gratin, and the wild boar with spätzle.
Auberge de l\’Ill, Illhaeusern
Founded in 1952, Auberge de l\’Ill is a legendary restaurant in Alsace that has retained its three Michelin stars for over 50 years. Led by chef Marc Haeberlin, the restaurant offers a refined dining experience, focusing on seasonal and regional ingredients. Signature dishes include the lobster with lemongrass and ginger, the beef fillet with foie gras and truffle sauce, and the famous Baeckeoffe, a casserole of lamb, pork, and potatoes.
La Table du Gourmet, Riquewihr
Nestled in the charming medieval village of Riquewihr, La Table du Gourmet is a one-star Michelin restaurant run by chef Jean-Luc Brendel. The menu features inventive dishes that showcase the best of Alsatian and French cuisine. Favorites include the venison carpaccio with orange and juniper berries, the sea bass with fennel and Paimpol beans, and the raspberry tart with Champagne sorbet.
Au Crocodile, Strasbourg
Au Crocodile is a historic restaurant in Strasbourg that has been serving refined Alsatian cuisine since 1876. The restaurant has earned two Michelin stars under the leadership of chef François Baur, who crafts dishes that blend classic techniques with contemporary flavors. Must-try dishes include the roasted pigeon with figs and polenta, the lobster with chestnut gnocchi, and the chocolate soufflé with vanilla ice cream.
L\’Ours, Vincelottes
Located in the charming village of Vincelottes, L\’Ours is a hidden gem run by chef Jean-Paul Labbé. The restaurant features a cozy and intimate interior, with a menu that showcases the best of Alsatian cuisine. Highlights include the foie gras with fig and gingerbread, the cod with celeriac and truffle emulsion, and the wild boar with cranberry sauce and spätzle.
Le Coin des Amis, Colmar
Le Coin des Amis is a cozy restaurant in the heart of Colmar that offers delicious and affordable Alsatian dishes. The menu features classics such as the choucroute garnie, the baeckeoffe, and the tarte flambée, as well as innovative dishes like the quail with mushrooms and the sea bream with leek and saffron. The restaurant also has a great selection of local wines and beers to pair with your meal.
La Taverne Alsacienne, Ingersheim
La Taverne Alsacienne is a family-run restaurant in the village of Ingersheim that specializes in authentic Alsatian cuisine. The menu features dishes made with fresh and locally-sourced ingredients, including the famous choucroute garnie, the flammekueche, and the Munster cheese tart. The restaurant also has a cozy interior and a welcoming atmosphere, making it a great spot for a casual meal with friends and family.
In conclusion, Alsace is a food lover\’s paradise, and these restaurants are just a few examples of the incredible dining experiences that the region has to offer. Whether you\’re looking for a Michelin-starred feast or a cozy family-style meal, Alsace has something to suit every palate. So pack your appetite and get ready to indulge in the best of Alsatian cuisine!
Other sections:
Top Alsatian Wines
Alsatian Street Food
Alsatian Desserts
Famous Alsatian Festivals