Aspen is a beautiful mountain town in Colorado. Known for its stunning natural scenery, Aspen is also a top destination for food lovers.

 

With a wide range of dining options, from fine dining restaurants to cozy cafes, there is something for everyone in Aspen. In this article, we will take a closer look at some of Aspen’s top restaurants and the hidden gems that are just waiting to be discovered.

 

One of the most popular restaurants in Aspen is Matsuhisa. This Japanese-inspired restaurant was opened by Chef Nobu Matsuhisa in 1991 and quickly became a favorite among locals and visitors alike. The menu is a fusion of Japanese cuisine with Peruvian and Argentinean flavors. The standout dish is the black cod miso, which is marinated for three days before being cooked to perfection. Matsuhisa also has an extensive sake list, making it the perfect spot for a special occasion.

 

Another Aspen favorite is Cache Cache. This French-inspired bistro has been a staple in Aspen for over 30 years. The menu features classic French dishes like escargot and beef bourguignon, as well as more contemporary options like grilled octopus and roasted beet salad. The restaurant also has an impressive wine list that includes over 600 bottles.

 

For those looking for a more casual dining experience, the White House Tavern is a must-visit. This cozy restaurant serves up classic American fare like burgers and fries, as well as inventive dishes like crispy Brussels sprouts and truffle fries. The beer and cocktail list is also impressive, featuring local Colorado brews and creative cocktails.

 

One of Aspen’s hidden gems is Meat & Cheese. This artisanal market and cafe is a great spot for breakfast or lunch. The menu features sandwiches, salads, and charcuterie boards made with locally-sourced ingredients. Meat & Cheese also has a bakery, where you can grab a pastry or a loaf of bread to take home.

 

If you’re in the mood for Italian food, check out L’Hostaria. This family-owned restaurant has been serving up authentic Italian dishes for over 25 years. The menu features classic pasta dishes like fettuccine alfredo and spaghetti carbonara, as well as more contemporary options like roasted beets with goat cheese and prosciutto-wrapped figs.

 

For seafood lovers, the Hooch Craft Cocktail Bar & Restaurant is a must-visit. This seafood-focused restaurant serves up dishes like grilled octopus, seafood paella, and lobster rolls. The cocktail list is also impressive, featuring creative drinks like the Thai Basil Margarita and the Lavender Sour.

 

Finally, if you’re looking for a unique dining experience, check out the Chef’s Table at The Little Nell. This exclusive restaurant seats just 12 guests per night and offers a six-course tasting menu prepared by the resort’s executive chef. The menu changes regularly and features dishes made with locally sourced ingredients.

The Importance of Locally Sourced Ingredients

Many of Aspen’s top restaurants pride themselves on using locally sourced ingredients. This not only supports the local community but also ensures that the food is fresh and of high quality. Locally sourced ingredients also help to reduce the carbon footprint of the restaurant, as the ingredients are not being transported from far away.

 

Chef Martin Oswald, owner of the Pyramid Bistro, is a big advocate for using locally-sourced ingredients. He believes that it not only benefits the environment but also makes for better-tasting food. “When you use locally sourced ingredients, you can taste the difference. The flavors are more vibrant and the food just tastes better,” he says.

The Rise of Plant-Based Cuisine

As more people become conscious of their health and the environment, plant-based cuisine is becoming increasingly popular. Aspen is no exception, with many restaurants now offering vegetarian and vegan options. The Pyramid Bistro is a great example of this trend, offering a wide range of plant-based dishes that are both healthy and delicious.

 

Chef Oswald believes that plant-based cuisine is not just a trend but a way of life. “Plant-based cuisine is here to stay. It’s not just a fad diet or a trend. It’s a way of eating that is sustainable and good for both our health and the environment.”

The Art of Pairing Food and Wine

Pairing food and wine is an art form, and many of Aspen’s top restaurants take this seriously. The wine list at Cache Cache, for example, is carefully curated to complement the menu. General Manager Jodi Drew explains, “We work with a team of sommeliers to create a wine list that complements our menu. We want to enhance the flavors of the food and create a memorable dining experience for our guests.”

 

At Matsuhisa, the sake list is just as important as the food. The restaurant offers a wide range of sakes, each paired with a specific dish. This attention to detail creates a truly unique dining experience.

The Importance of Presentation

When it comes to fine dining, presentation is just as important as taste. Chefs put a great deal of thought into how each dish is presented, as it can impact the dining experience. Matsuhisa, for example, is known for its beautiful plating. Chef Nobu Matsuhisa believes that presentation is an essential part of the dining experience. “We eat with our eyes first. If a dish looks beautiful, it sets the tone for the whole meal.”

Finding Hidden Gems in Aspen

While Aspen has many well-known restaurants, there are also plenty of hidden gems just waiting to be discovered. The Meat & Cheese Market & Cafe, for example, is a hidden gem that many visitors may overlook. Similarly, the Chef’s Table at The Little Nell is a unique dining experience that is not well-known outside of Aspen.

 

Local food blogger Jessica Cote recommends exploring Aspen’s food trucks for a truly unique culinary experience. “Aspen has a great food truck scene, with everything from tacos to barbecue. It’s a great way to try food from different cultures and support small businesses.”

Conclusion

Aspen is a food lover’s paradise, with a wide range of dining options to suit every taste and budget. From fine dining to casual cafes, there is something for everyone in Aspen. By exploring the hidden gems and trying new restaurants, visitors can discover the best of Aspen’s culinary scene.