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Cursus iaculis etiam in In nullam donec sem sed consequat scelerisque nibh amet, massa egestas risus, gravida vel amet, imperdiet volutpat rutrum sociis quis velit, commodo enim aliquet. Nunc volutpat tortor libero at augue mattis neque, suspendisse aenean praesent sit habitant laoreet felis lorem nibh diam faucibus
Cursus iaculis etiam in In nullam donec sem sed consequat scelerisque nibh amet, massa egestas risus, gravida vel amet, imperdiet volutpat rutrum sociis quis velit, commodo enim aliquet. Nunc volutpat tortor libero at augue mattis neque, suspendisse aenean praesent sit habitant laoreet felis lorem nibh diam faucibus
Cursus iaculis etiam in In nullam donec sem sed consequat scelerisque nibh amet, massa egestas risus, gravida vel amet, imperdiet volutpat rutrum sociis quis velit, commodo enim aliquet. Nunc volutpat tortor libero at augue mattis neque, suspendisse aenean praesent sit habitant laoreet felis lorem nibh diam faucibus
Cursus iaculis etiam in In nullam donec sem sed consequat scelerisque nibh amet, massa egestas risus, gravida vel amet, imperdiet volutpat rutrum sociis quis velit, commodo enim aliquet. Nunc volutpat tortor libero at augue mattis neque, suspendisse aenean praesent sit habitant laoreet felis lorem nibh diam faucibus
Reading Time: [est_time] To learn more about the wines of Armenia, check out our book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia. Zorah received its first international accolade right from the start: the inaugural Zorah Karasi (2010) was one of Bloomberg's Top Ten Wines of 2012.
Reading Time: [est_time] Kaldir, located on a hillside above the Mirna valley, has largely been known as an essential fruit-growing area in Istria, Croatia. But since the wine quality revolution in Istria started about two decades ago, Kaldir is gaining a new facet to its reputation. BENVENUTI
The Royal Tokaji Édes Szamorodni 2017 came to the market in 2019. I had a chance to taste it for the first time in February 2020 at the Furmint Február tasting. With only seconds plus two rounds of taste-and-spit, this wine set an impression so
Notwithstanding their importance, wine aroma, its composition, and its evolution during the winemaking process are still poorly understood. In this regard, I speak with Richard Pfister, an enologist who specializes in sensory analysis.
Reading Time: [est_time] Three weeks ago, we launched a Kickstarter campaign for our fourth wine guidebook, Discover Hungarian Wine: A Visitor-Friendly Guide. It was our first time trying to do a crowdfunding project, and oh my, we messed up. It was a perfect case of "you don't know what