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Reading Time: [est_time] Cyprus is the third largest island in the Mediterranean with an area of 9,251 square kilometers. Situated at the northeastern end of the Mediterranean basin, the country lies at the crossroads of Europe, Asia, and Africa. Due to its geographical position, Cyprus's history is

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Reading Time: [est_time] Exploring Georgia through the Vines While several countries  may have evidence for being the birthplace of grape wine, Georgia is the most outspoken about it. Some historians and linguists believe that "gvino/ღვინო", the Georgian word for wine, is the precursor of vino, vin, wein, and

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Reading Time: [est_time] Sarah Abbott is a Master of Wine who comes from a food-loving family. After working in the IT software industry for several years, she decided to change her career trajectory and immerse in wine in 1996. Her first foray into wine was as

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Reading Time: [est_time] Zinfandel is originally from Croatia and it is known locally as Crljenak Kaštelanski (pronounce Tserl-yee-ehnak Kashh-tell-ann-skee) and Tribidrag (pronounce Trih-bee-drahg). It is also the parent of Croatia's flagship red grape, Plavac Mali. Some people in the USA may be familiar with Zlatan Otok as about five years ago, Gary Vaynerchuk

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Reading Time: [est_time] Have you ever came across a tasting note that describes the myriad flavors of a wine and after reading it, you still have no idea whether you'd enjoy drinking the aforementioned wine? Have you ever tried to make sense of wine parlance and

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