Reading Time: In the Spring of 2018, we set out on a re-tour of Croatia to bring our book Cracking Croatian Wine: A Visitor Friendly-Guide to life. There was so much to share about Istria that we ended up shooting four episodes there. This is part 3 of 4 about Istria. Istrian Gastronomy In part 1
Reading Time: When we made our seven-week trip through Turkey in the summer of 2015, we were green in the wine industry. What made the situation more challenging was the lack of online information about Turkish wine. The Turkish laws forbad advertising for alcoholic beverages, which included advertising on online domains.
Reading Time: 2017 marked the third year of our location-independent lifestyle and the second year of our wine career. It was a momentous year for us---in the span of 12 months, we authored and published our second and third wine book Sipping Santa Barbara and Cracking Croatian Wine, traveled to seven countries, and tasted
Reading Time: In October of 2017, we were invited to the Concorso Enologico Nazionale Vermentino (Vermentino Wine Competition) in Olbia, Sardinia. It was the first Vermentino Wine Competition held in Sardinia, and the judging panel included people from Denmark, England, France, Poland, USA, and---of course---Italy. Sardinia had been on our to-visit list
Reading Time: The dark-skinned grape Vranac (pronounce Vrah-nahts) is largely believed to be indigenous to Montenegro but also found in the surrounding areas such as Bosnia-Herzegovina, Croatia, Kosovo, North Macedonia, and Serbia. Vranac usually delivers wines that are deeply colored with juicy acidity. The best examples of Vranac can have