When it comes to food, Hong Kong has something for everyone. From street food to fine dining, the city is known for its diverse and delicious cuisine. In this article, we’ll take a closer look at some of the best Hong Kong food, according to experts in the culinary world.

First, let’s talk about dim sum. This Cantonese style cuisine is synonymous with Hong Kong, and for good reason. The small, bite-sized dishes can be found all over the city, from big restaurants to small, hole-in-the-wall places. Dim sum is often enjoyed as a brunch, and usually consists of dishes like steamed dumplings, fried turnip cakes, and barbecued pork buns. According to Chef Tim Ho Wan, who was awarded a Michelin star for his dim sum restaurant, the key to great dim sum is in the freshness of the ingredients and the skill of the chef.

Another must-try Hong Kong food is the famous egg tart. This sweet treat is a baked pastry shell filled with a custard-like mixture made with egg, sugar, and milk. The egg tarts in Hong Kong are said to be the best in the world, with flaky, buttery crusts and creamy, silky fillings. The best place to get an egg tart in Hong Kong is Tai Cheong Bakery, where the recipe has been perfected over the last 60 years.

If you’re in the mood for something savory, turn to Hong Kong’s famous barbecued meat. This style of meat preparation is a Cantonese technique that involves marinating and roasting meats on a spitted oven. The result is tender, flavorful meat with a crispy outer layer. The most popular barbecued meats in Hong Kong are roast pork and barbecued pork, both of which can be found all over the city. According to Chef Mak Kwai-pui, of Tim Ho Wan fame, the key to great barbecued meat is in the marinade.

If you’re looking for something a little more exotic, try some snake soup. Yes, you read that right. Snake soup is a traditional Hong Kong dish that is made from snake meat, along with other ingredients like mushrooms, ginger, and lemongrass. The soup is said to warm the body and boost immunity, and is often enjoyed in the winter months. The best snake soup in Hong Kong can be found at Ser Wong Fun, a restaurant that has been serving the delicacy for over 100 years.

Of course, we can’t talk about Hong Kong food without mentioning the street food. Hong Kong has a thriving street food culture, with vendors selling everything from egg waffles to curry fish balls. One of the most popular street food items is the fish siu mai, a type of dumpling filled with fish and other ingredients. The best place to try this street food delicacy is Temple Street Night Market, where dozens of vendors line the streets.

The Best Fine Dining in Hong Kong

For those looking for a more upscale dining experience, Hong Kong does not disappoint. The city is home to a number of Michelin-starred restaurants, including the aforementioned Tim Ho Wan. Other notable mentions include Lung King Heen, which specializes in Cantonese seafood, and L\’Atelier de Joël Robuchon, which serves innovative French cuisine. These restaurants are not for the faint of heart, however, as prices can be quite steep.

The Best Vegetarian Food in Hong Kong

While Hong Kong is known for its meat dishes, there are plenty of vegetarian options available as well. One of the most popular vegetarian restaurants in the city is Pure Veggie House, which serves up dishes like braised tofu and vegetarian shark fin soup. Another great option is Grassroots Pantry, which uses locally-sourced, organic ingredients in its dishes.

The Best Desserts in Hong Kong

Finally, let’s talk about dessert. Hong Kong is home to some of the most delicious and innovative desserts in the world. One of the most unique desserts you can try is the durian puff, which is a pastry filled with the notoriously pungent durian fruit. If you’re looking for something sweeter, try the mango sago, a dessert made with fresh mango, sago pearls, and coconut milk. The best place to try these desserts is Hui Lau Shan, a chain of dessert shops that has been around for over 50 years.