There’s something utterly magical about Tuscany. The rolling hills and vineyards, the centuries-old architecture, villas, and the cobblestone streets that echo with history—it all creates the perfect backdrop for wine enthusiasts. After touring the vineyards of Tuscany, or experiencing some of the best Chianti wine tours, I`m sure you fell in love with this part of Italy.

 

But if you want to explore more of Tuscany, why not visit some of the coziest and most authentic wine bars to sip the finest wines? Let me share my absolute favorite spots. These are the places where I’ve had some of my dearest Tuscany experiences, and I’m here to give you the lowdown: the honest, unfiltered truth about the best wine bars in Tuscany that you cannot afford to NOT visit!

Best Wine Bars in Tuscany

Each of these wine bars has a distinct personality, offering unique wines, snacks, and vibes. Whether you’re looking for a deep dive into Tuscan wine, something natural and biodynamic, or simply a place to unwind with a glass of red and a plate of cheese, you’ll find a recommendation here. So grab a seat, pour yourself a glass, and let’s take a tour.

Pitti Gola e Cantina (Florence)

 

Pitti Gola e Cantina is a prime-located wine bar, that sits right across from Palazzo Pitti and the beautiful Boboli Gardens in Florence. This place is one of our favorite wine bars in Florence. Plus, when it comes to incredible wine and authentic Tuscan food, served up by passionate owners who are true wine enthusiasts.

What to expect

When you walk in, you’ll immediately experience a cozy, intimate space. The wine shelves are stacked high, and you’ll spot a marble-topped bar that’s basically the heart of the room. They have over 3,000 bottles in their cellar, and we’re talking some seriously rare vintages you won’t find anywhere else. The focus is on Tuscan wines, but you’ll also find plenty from Piemonte and beyond. If you’re into older wines, this place is heaven, with bottles dating as far back as the 1960s, 1970s, and even the 1950s.

 

If you’re not sure what to try, don’t worry—the staff here are all trained sommeliers, and they’ll happily guide you. They offer plenty wines by the glass, as well as wine flights in a price range from approximately $20 to $30:

 

• 40 Years of Sangiovese in Four Glasses,
• Nebbiolo Flight: Learn About Three Red Wines Produced with Nebbiolo Grape,
• Whites Flight: Three White Italian Wines Produced in Various Italian Regions,
• Bollicine: Tre Calici di Bollicine Italiane di Varie Zone di Produzione,
• Bubbles Flight: Three Sparkling Italian Wines from Different Regions.

 

If you’re into aged wines, Pitti Gola offers rare bottles that you wouldn’t easily find anywhere else. Their Wine Club is a great way to taste a variety of vintages without committing to full bottles.

Food offerings

The menu at Pitti Gola e Cantina is packed with delicious options to pair with your wine. You can choose from the item options to complement your wines or opt for Primi Piatti (first course).

 

For example, start with their Chicken Liver Terrine, served with toasted bread and a rich Vin Santo reduction, or dive into their Mixed Cheese Plate, where selections change based on availability. If you’re a fan of charcuterie, the Salumi from Semi-Wild Pigs raised in the forests of Radda in Chianti is a must-try, as well as their specialty Cured Ham aged for 22 months. For something lighter, their Zucchini Roll filled with saffron-flavored Robiola cheese and topped with sundried tomatoes and olives is a fresh and flavorful option.

 

Looking for seafood? Try the Seared Octopus with a tangy bell pepper reduction or the handmade Ravioli, stuffed with ricotta and served with shrimp and a bisque sauce. For truffle lovers, don’t miss the Tagliolini with Normandy Butter and fresh seasonal black truffle. If you’re in the mood for something more filling, the Lasagna with Duck Ragout and raspberry powder adds a unique twist to a classic.

 

To finish, indulge in their desserts like the creamy Sheep Cheese Panna Cotta with ricotta gelato or the refreshing Lemon Shell filled with lemon-sage mousse and mango gel.

Practical tip

There are only a handful of tables, so it’s best to book ahead, especially in the summer when the small terrace fills up fast. If you plan to visit during the evening or on weekends off-season, do the same. This place gets busy, especially since it’s located near major tourist attractions.

Le Volpi e l’Uva (Florence)

 

If you’re looking for a more laid-back, extremely authentic wine bar in Florence, Le Volpi e l’Uva is where you need to go. Started by Riccardo Comparino, Ciro Beligni, and Emilio Monechi back in 1992, this small but mighty wine bar has a simple concept: create a place where you can taste high-quality, terroir-driven wines without breaking the bank. No pretension, just good wine from small producers.

 

One thing we love about this place is that it’s hidden in plain sight, just a stone’s throw from the busy Ponte Vecchio, behind Piazza della Passera. You’d probably walk right past it if you didn’t know where to look. It’s small, cozy, with just a few tables outside, which means you really get that intimate wine-tasting experience.

What to expect

Le Volpi e l’Uva is small, cozy, and bustling with locals. It doesn’t have the polished elegance of Pitti Gola, but it makes up for that with character and charm. The service here is fantastic. Their wine selection is impressive—about 350 different bottles and around 45 options by the glass, featuring mostly Italian and French wines. What’s cool is that they focus on small, under-the-radar producers, so you won’t find big names here. Instead, you’ll discover wines that are all about showcasing the land they come from. And if you want to get the most out of your visit, we’d recommend going for one of their flight tastings—you get three half-glasses of wines based on a theme.

Food offering

To complement the wines, they offer a nice selection of Italian and French cheeses, cured meats, and some excellent crostini. I had the warm crostone with Asiago cheese and sausage with truffles, and it was the perfect savory bite to go with my glass of red. They also have some unique options like goose breast with butter and foie gras, so you can really have some fun with your pairings. The prices are reasonable, too, so you won’t feel like you’re splurging for a gourmet experience.

 

If you’re a wine enthusiast like me and want to dive deeper, their guided tastings are totally worth it. For less than $35 per person, you can enjoy four half-glasses paired with cheese and charcuterie, and the owners themselves guide you through the experience. You can even book in English or a few other languages if needed. Trust me, it’s an excellent way to learn more about wine while sipping on some of the best the region has to offer.

Practical tip

They have a wine club! If you fall in love with their wines, you can join and have exclusive selections shipped straight to your door, complete with tasting notes and pairing suggestions.

Vino al Vino | Natural Wine Bar (Florence)

 

This is hands-down one of our favorite places in Florence for organic, biodynamic, natural wines. Vino al Vino is for the adventurous wine drinker who wants to explore something beyond the typical. Located in the San Frediano neighborhood, which is a bit outside the usual tourist zone, this spot has a relaxed vibe that we just adore.

What to expect

Vino al Vino is minimalist, unpretentious, and all about the wine. The bar is small and cozy, with an atmosphere that feels more like a wine cellar than a bar. It’s the kind of place where you can have a deep conversation with the bartender about natural wine or simply sit back and enjoy your glass in peace.

 

The wine selection here is fantastic. They’ve got hundreds of labels from across Italy and beyond, including France, Spain, Austria, and even some more remote wine regions. Every day, they switch up their wines by the glass, so there’s always something new to try. A tasting flight is one of the best ways to explore what they offer—you get five different wines for just €25, and they even let you customize your flight if you’ve got specific preferences. It’s a fun way to dive into a range of wines, especially if you’re not quite sure where to start.

 

One of the things we love about Vino al Vino is the vibe. It’s a relaxed, unpretentious space that adapts to whatever mood you’re in. Want to just chill with a glass of wine and people-watch? You can do that here. In the mood for something more social? They regularly host events, like DJ sets and tastings, which are a lot of fun. You might even find yourself chatting with winemakers or other wine enthusiasts—it’s that kind of place.

Food offerings

They have a great artisanal cheeses selection. Each month, they pair wines with boards of incredible cheeses, including some rare Italian and foreign selections. They also serve charcuterie, crostoni, and pinse (a delicious kind of flatbread), all sourced from small, artisanal producers. We highly recommend trying the Conero wild fennel paccasassi, a unique vegetarian ingredient that pairs beautifully with their wines. PS. Take a look at our article about the dos and don’ts of pairing Italian cheese and wine for a better understanding.

Practical tip

This is a great place to try something a little funky and off the beaten path. If you’re new to natural wines, ask the staff to guide you—they’re incredibly knowledgeable, friendly and happy to explain the nuances. The space isn’t huge, so if you’re planning to visit during one of their events or on a busy evening, it’s a good idea to make a reservation.

Casa Del Vino (Florence)

 

Casa Del Vino is an institution, that has been around for decades, and it has a real old-school charm. Located near the bustling Mercato Centrale, it’s perfect for a quick stop between sightseeing or shopping. Whether you’re in the mood for a glass of wine, a quick bite, or just want to soak up some local flavor, this spot is for you.

What to expect

Tucked away on Via dell’Ariento, this wine bar has been serving locals since 1880 and is easy to miss—but once you find it, you’ll realize why it’s a favorite among Florentines. The marble countertops, the carved woodwork, and the shelves lined with bottles of wine from floor to ceiling give you that intimate and historic feeling. It’s small, cozy, and always buzzing with conversation.

 

This isn’t a fancy wine bar by any means. It’s a small bar and the oldest wine shop in Florence. It’s also packed with locals who pop in for a quick glass of wine and a bite to eat. The vibe is super casual, and the walls are lined with bottles of wine, giving it that classic enoteca feel.

 

The Casa Del Vino is run by Gianni and Nicoletta. If you come alone, don’t hesitate to stand at the bar and strike up a conversation—it’s all part of the experience. Topics can range from politics and local history to the best places for gelato or trippa in the city. Regulars and local artists, like contemporary painter Max Rohr, gather here, making it a unique spot to rub shoulders with Florence’s creative community.

 

The wine is excellent, with a variety of Italian wines available by the glass. Gianni knows his stuff—he used to travel all over Italy, hand-picking the best vintages for the shop, and while he’s scaled that part of the business down now, his passion for great wine is still obvious. He’s always happy to recommend something based on your taste, and you can enjoy it right at the counter, chatting with other customers or simply taking in the lively atmosphere.

Food offerings

Casa del Vino serves up classic Tuscan fare, and while some of the more traditional dishes might look a bit intimidating to tourists, locals love them. If you’re feeling adventurous, try the Trippa in insalata fredda (cold tripe salad) or the Frattaglie (organ meats). These dishes are about as authentic as it gets, and while they might not be for everyone, they’re worth a try if you want a true taste of Florence. And if you’re less into offal, don’t worry—the panini here are fantastic. Gianni slices the prosciutto by hand, and you can taste the quality in every bite.

 

One of the quirkiest things about Casa del Vino is the bowl of boiled eggs behind the counter. It might seem out of place, but Gianni swears by them as the perfect hangover cure on a Saturday morning. They’re simple, eaten with a bit of salt and pepper, and go surprisingly well with a glass of wine or served on top of crostini.

Practical tip

Since the space is small and fills up quickly, it’s best to visit outside peak hours if you want a more relaxed experience. If you’re there during the busy times, don’t be shy about squeezing in at the counter—you’ll be rewarded with great conversation and even better food and wine.

Enoteca Spontanea (Florence)

 

If you’re exploring the Oltrarno area of Florence, near Piazza Santo Spirito, you’ve got to check out Enoteca Spontanea. Opened in 2022 by Nicola and Irene, this charming little spot has quickly become a go-to for those who love natural wines paired with thoughtful, simple yet flavorful dishes.

What to expect

The interior is understated, but warm and welcoming, with some fun ’70s retro touches. It’s the kind of place where you can immediately tell the focus is on the food and wine. There’s no need for anything fancy because the real star here is what’s on your plate and in your glass. Whether you’re popping in for a casual aperitivo or a full meal, you’re in good hands.

 

Nicola, the sommelier, is a familiar face in the Florentine wine scene, and his passion for wine is evident from the moment you talk to him. He curates a selection of natural wines that aren’t just trendy for the sake of it. Yes, some natural wines can taste funky or flawed, but here, Nicola knows how to pick the good ones. He focuses on wines made with minimal intervention, and that means the selection is full of wines with depth, character, and a story. Trust Nicola to steer you in the right direction.

Food offerings

Irene runs the kitchen, and her dishes are a beautiful mix of Tuscan tradition with a bit of French flair. Think dishes like whipped baccalà on toasted brioche, or fresh pasta tossed with a juniper-scented hare ragu. Everything is homemade, from the bread to the pasta, and the attention to detail is clear. One standout dish for me was the baccalà mantecato with marinated red onions, paired with a sparkling rosato—a perfect match.

 

If you’re looking for something heartier, try the wine-braised beef cheek or the pasta with a slow-cooked game ragu bianco. The flavors are rich but never overwhelming, and the portions are just right.

Practical tip

Make a reservation. It’s a small space, and with just Nicola and Irene running the show, things can get busy. But t’s definitely worth the wait. Whether you’re grabbing a bottle to take home, stopping by for a quick glass, or sitting down for a full meal, the experience is always memorable. PS. For something a bit different, try their digestivo—it’s herbal, not too sweet, and the perfect way to end the meal.

Vineria Sonora (Florence)

 

I stumbled upon Vineria Sonora purely by chance, and I’m so glad I did. This place combines two of my great loves: wine and music. Located in the Oltrarno neighborhood, this wine bar has a relaxed, bohemian vibe, and they often have live music, which makes it a great spot for an evening out. Located on Via degli Alfani, just behind the famous Duomo, this place offers a relaxed, welcoming vibe where you can enjoy high-quality, small-production natural wines without the sky-high prices that sometimes come with them.

What to expect

The first thing you’ll notice is the vibe—it’s super chill, super laid-back and welcoming. The walls are lined with vinyl records, giving the place a retro, artsy feel, and the wine bottles on display have quirky, colorful labels. It’s casual, friendly, and just plain fun.

 

There’s nothing stuffy or overly formal about it, which can be refreshing in a city filled with traditional, sometimes fancier wine bars. The crowd here tends to be young, with a mix of locals, students, and wine lovers curious about natural wines. And if you’re a music lover, you’ll be happy to know that the owners also spin vintage vinyl records.

Food offering

The menu is small but well-curated, with a focus on simple, high-quality ingredients. Expect things like crostini, meat and cheese boards, and warm toasts made with rustic, whole-grain bread. They source regional specialties, like Calabrian ‘nduja or heritage black pig salami, so you get a real taste of local flavors. It’s the perfect complement to the wine, and the portions are just right for snacking while you sip.

Practical tip

Vineria Sonora often has live music events, so check their schedule before you go. If you’re lucky, you’ll get to enjoy some local DJ talent while sipping on your wine. Make a reservation, especially if you plan on coming during peak hours or on weekends. The space is small, and it fills up quickly. PS. In 2023, they opened Lato B, a small shop across the street where you can pick up organic food, vinyl, and, of course, more natural wines. Worth checking out if you’re in the area!

Final Thoughts

Tuscany is a paradise for wine lovers, and each of these wine bars offers a unique way to experience the region’s incredible wines. Whether you’re looking for a cozy, intimate setting or a lively, bustling atmosphere, there’s something for everyone here. My advice? Take your time. Enjoy the wine, savor the food, and soak in the atmosphere of each of these wonderful spots. And most importantly, don’t be afraid to ask for recommendations—each of these wine bars is staffed by passionate, knowledgeable people who are more than happy to guide you on your wine journey.

 

Cheers to your Tuscan wine (bar) adventure!