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🇸🇮 The @carolina_jakoncic_winery Uvaia 2018 🇸🇮 The @carolina_jakoncic_winery Uvaia 2018 tastes significantly less lactic than the 2017. While I enjoyed the lactic quality in the 2017, it was also a tad dominant and may have covered other positive subtleties of the wine. The 2018 delivers a spicy, warm, and sweet aromatic profile with notes of white pepper, roast meat, citrus fruit, and macademia nut. The palate is sweet, creamy and lightly tannic—which reminds me of peach tea with some cumin on the side. Alcohol warmth shows a little on the end-palate but not bothersome. An exceptional wine to go with spicy food and exotic spices. 😎Want to learn more about this wine and its producer? Check out the link in bio then!
We’re doing a comparison taste test tonight: @si We’re doing a comparison taste test tonight: @simcicwines versus @carolina_jakoncic_winery in the field of Pinot Noir 2016. Both have been some of our favorite Pinot Noir producers in Slovenia and beyond. The 2016 comparison draws a clear line between both in terms of stylistic approach: Jakončič is surprisingly New World, cool California-like, and driven by fruit, vivacity, phenolic ripeness, sweet spice, and softness. Marjan Simčič delivers the Old World charm of silex, earth, warm spice, and attractively present tannins. Which style of Pinot Noir do you prefer?
Half-forlorn, half-indignant. Because, why, at the Half-forlorn, half-indignant. Because, why, at the end of my wine, I still have more night left? 🤷🏻‍♀️😒🤦🏻‍♀️
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