Owned by the same team behind Taste Hungary, a leading food and wine tour company in the country, Tasting Table Budapestis a wine shop and wine bar. Stocked with over 200 Hungarian wine labels, it offers a diverse selection of Hungarian wines by the glass
Reading Time: [est_time] "EWT Insider" is meant to be a practical guide for gastronomy travelers. We’ll continue to update this page with every new visit to Budapest, so consider it a work in progress. This guide, compiled over six weeks in and around Budapest, is packed
Reading Time: [est_time] In the Spring of 2018, we set out on a re-tour of Croatia to bring our book Cracking Croatian Wine: A Visitor Friendly-Guide to life. After Plešivica, our second stop was the Istria wine region. There was so much to share about Istria that we ended
Reading Time: [est_time] In the Spring of 2018, we set out on a re-tour of Croatia to bring our book Cracking Croatian Wine: A Visitor Friendly-Guide to life. Our first stop on this journey was Plešivica. It's a wine region that delivers some of the best Croatian
Reading Time: [est_time] Hello! Welcome to As Drunk By Exotic Wine Travel, a weekly column where we feature wines that are worth noting. The reviews featured in this series may be written by either one or the both of us. The featured wines can be from
Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country. Los Olivos is a town located in Santa Ynez Valley. Despite its small population of about 1,000 people, the town is constantly bustling due to its plethora of tasting rooms, restaurants, cafes, galleries, and
Reading Time: [est_time] Check out our wine travel guide to Santa Barbara Wine Country. Buellton is a small town located in the center of Santa Barbara Wine Country and Santa Ynez Valley. The town is a 10-minute drive from Los Olivos. While Buellton doesn’t have the sheer volume of
Reading Time: [est_time] There are only two places in the world that make me mourn inappropriately and twitch theatrically over their foods. First: Piedmont with its purist foodies who strive to conserve the most authentic expressions of the regional cuisine. Second: San Sebastián and its prideful