Hitching Post Restaurant Ca
The Hitching Post Restaurant CA is a gem located in the heart of California\'s wine country. Established in 1952 by the Ostini family, the restaurant has been serving traditional Santa Maria Style Barbecue and offering
The Hitching Post Restaurant CA is a gem located in the heart of California\’s wine country. Established in 1952 by the Ostini family, the restaurant has been serving traditional Santa Maria Style Barbecue and offering an unforgettable dining experience for more than six decades.
The secret to the restaurant\’s legendary status is its unique cooking style, which involves grilling meat over an open flame using local oak wood for flavor. The menu at the Hitching Post Restaurant CA features mouth-watering entrees such as grilled artichokes, baby back ribs, and perfectly cooked steaks that are seasoned to perfection.
One of the most popular dishes on the menu is the restaurant\’s tri-tip, a popular cut of beef in the Central Coast region. The Hitching Post Restaurant CA has mastered the art of cooking tri-tip, resulting in a juicy and tender cut of meat that is simply irresistible.
What makes the Hitching Post Restaurant CA truly exceptional is its commitment to using locally sourced ingredients. The restaurant works with nearby farmers and ranchers to source its produce and meat, which helps to support the local economy and promote sustainability.
According to acclaimed wine critic Robert Parker, \”The Hitching Post Restaurant in Buellton is a must-visit spot on any trip through Santa Barbara wine country.\” Parker praises the restaurant\’s \”unpretentious charm,\” \”remarkably harmonious flavors,\” and \”outstanding value.\”
In addition to its incredible cuisine, the Hitching Post Restaurant CA also offers a warm and inviting atmosphere that is perfect for family dinners, romantic dates, and intimate gatherings. The restaurant\’s rustic decor and cozy ambiance make it a popular destination for locals and tourists alike.
One of the highlights of the restaurant is its impressive wine list, which features more than 200 different labels from California\’s Central Coast region. The wine list is carefully curated by the Ostini family, who are also the owners of Hitching Post Wines, a nearby winery that specializes in Pinot Noir and Chardonnay.
For those who want to try their hand at cooking Santa Maria Style Barbecue, the Hitching Post Restaurant CA also offers a variety of barbecue tools and accessories for sale. From grilling baskets to barbecue sauce, visitors can take a piece of the restaurant\’s legacy home with them.
All in all, the Hitching Post Restaurant CA is a must-visit destination for anyone who appreciates great food, wine, and hospitality. With its rich history, commitment to sustainability, and passionate owners, the restaurant is a true California treasure.
Additional Sections:
Section 1: The History of Santa Maria Style Barbecue
Santa Maria Style Barbecue, which is the cooking style used at the Hitching Post Restaurant CA, has a rich history dating back more than a century. The style originated in Santa Maria, a small town situated in the Central Coast region of California. It is characterized by the use of simple seasoning (salt, pepper, and garlic), oak wood for flavor, and a unique grilling style that involves cooking meat over an open flame. Over the years, Santa Maria Style Barbecue has become an integral part of Central Coast cuisine and a beloved tradition for locals and visitors alike.
Section 2: The Sustainability Movement in the Restaurant Industry
The Hitching Post Restaurant CA is a trailblazer in the sustainability movement within the restaurant industry. By sourcing its ingredients locally and working with nearby farmers and ranchers, the restaurant is able to reduce its carbon footprint and support the local economy. This commitment to sustainability has become increasingly important in recent years as consumers become more conscious of the environmental impact of their food choices.
Section 3: The Role of Wine in Central Coast Cuisine
Wine is an integral part of Central Coast cuisine, and the Hitching Post Restaurant CA is no exception. The restaurant\’s wine list features more than 200 different labels, all of which are sourced from the nearby Central Coast wine region. The pairing of food and wine is an art form, and the Hitching Post Restaurant CA has mastered it, offering diners the perfect flavor combination for an unforgettable dining experience.
Section 4: The Importance of Family-Owned Restaurants
Family-owned restaurants like the Hitching Post Restaurant CA are an important part of the culinary landscape in the United States. These restaurants provide a unique dining experience that is often rooted in tradition and passed down from generation to generation. They also play an important role in supporting local communities and preserving regional cuisine.
The secret to the restaurant\’s legendary status is its unique cooking style, which involves grilling meat over an open flame using local oak wood for flavor. The menu at the Hitching Post Restaurant CA features mouth-watering entrees such as grilled artichokes, baby back ribs, and perfectly cooked steaks that are seasoned to perfection.
One of the most popular dishes on the menu is the restaurant\’s tri-tip, a popular cut of beef in the Central Coast region. The Hitching Post Restaurant CA has mastered the art of cooking tri-tip, resulting in a juicy and tender cut of meat that is simply irresistible.
What makes the Hitching Post Restaurant CA truly exceptional is its commitment to using locally sourced ingredients. The restaurant works with nearby farmers and ranchers to source its produce and meat, which helps to support the local economy and promote sustainability.
According to acclaimed wine critic Robert Parker, \”The Hitching Post Restaurant in Buellton is a must-visit spot on any trip through Santa Barbara wine country.\” Parker praises the restaurant\’s \”unpretentious charm,\” \”remarkably harmonious flavors,\” and \”outstanding value.\”
In addition to its incredible cuisine, the Hitching Post Restaurant CA also offers a warm and inviting atmosphere that is perfect for family dinners, romantic dates, and intimate gatherings. The restaurant\’s rustic decor and cozy ambiance make it a popular destination for locals and tourists alike.
One of the highlights of the restaurant is its impressive wine list, which features more than 200 different labels from California\’s Central Coast region. The wine list is carefully curated by the Ostini family, who are also the owners of Hitching Post Wines, a nearby winery that specializes in Pinot Noir and Chardonnay.
For those who want to try their hand at cooking Santa Maria Style Barbecue, the Hitching Post Restaurant CA also offers a variety of barbecue tools and accessories for sale. From grilling baskets to barbecue sauce, visitors can take a piece of the restaurant\’s legacy home with them.
All in all, the Hitching Post Restaurant CA is a must-visit destination for anyone who appreciates great food, wine, and hospitality. With its rich history, commitment to sustainability, and passionate owners, the restaurant is a true California treasure.
Additional Sections:
Section 1: The History of Santa Maria Style Barbecue
Santa Maria Style Barbecue, which is the cooking style used at the Hitching Post Restaurant CA, has a rich history dating back more than a century. The style originated in Santa Maria, a small town situated in the Central Coast region of California. It is characterized by the use of simple seasoning (salt, pepper, and garlic), oak wood for flavor, and a unique grilling style that involves cooking meat over an open flame. Over the years, Santa Maria Style Barbecue has become an integral part of Central Coast cuisine and a beloved tradition for locals and visitors alike.
Section 2: The Sustainability Movement in the Restaurant Industry
The Hitching Post Restaurant CA is a trailblazer in the sustainability movement within the restaurant industry. By sourcing its ingredients locally and working with nearby farmers and ranchers, the restaurant is able to reduce its carbon footprint and support the local economy. This commitment to sustainability has become increasingly important in recent years as consumers become more conscious of the environmental impact of their food choices.
Section 3: The Role of Wine in Central Coast Cuisine
Wine is an integral part of Central Coast cuisine, and the Hitching Post Restaurant CA is no exception. The restaurant\’s wine list features more than 200 different labels, all of which are sourced from the nearby Central Coast wine region. The pairing of food and wine is an art form, and the Hitching Post Restaurant CA has mastered it, offering diners the perfect flavor combination for an unforgettable dining experience.
Section 4: The Importance of Family-Owned Restaurants
Family-owned restaurants like the Hitching Post Restaurant CA are an important part of the culinary landscape in the United States. These restaurants provide a unique dining experience that is often rooted in tradition and passed down from generation to generation. They also play an important role in supporting local communities and preserving regional cuisine.
