For decades, Tuscany has been one of the world’s most popular wine regions, and Montepulciano is one of the gems in this region’s glittering crown. While many people associate Tuscan wines with Chianti or Brunello di Montalcino, Montepulciano, with its rich history and even richer wines, holds its own as a destination for serious wine enthusiasts and casual travelers alike.

 

This charming region is the smallest of Tuscany’s three iconic wine regions (the others being Chianti Classico and Montalcino), but what it lacks in size, it more than makes up for in character and quality of its famed Vino Nobile di Montepulciano. Below, we’ll share with you some of the must-visit Montepulciano vineyards and wineries, offering insights into why each one deserves a place on your itinerary.

Azienda Agricola Poliziano

Why visit Poliziano?

First and foremost, if you’re in Tuscany, you owe it to yourself to experience Vino Nobile di Montepulciano, and Poliziano is one of the top producers of this legendary wine. The winery story began in 1961, when Dino Carletti, driven by a deep love for his native land of Montepulciano, purchased 22 hectares of vineyards.

 

Federico Carletti, Dino’s son, took over in the late ’70s and transformed the estate into what it is today, focusing on estate-grown grapes and sustainable, organic practices. The name Poliziano is a nod to the people of Montepulciano, who are called “Poliziani,” and the winery itself is a beautiful tribute to the area’s rich history.

 

If you decide to visit, we highly recommend booking a tasting tour. You’ll be guided through the vineyards, the cellar, and even the estate’s historic archive. You’ll get to sit down in the renovated Angelo Ambrogini room ad enjoy the magnificent surroundings.

What to try?

When it comes to Poliziano wines, there are a few that you absolutely shouldn’t miss.

 

• Vino Nobile di Montepulciano “Asinone”: If you try only one wine at Poliziano, make it the Asinone. This wine is the crown jewel of the estate, made almost entirely from Sangiovese (with occasional small percentages of Colorino and Canaiolo, depending on the vintage). The vineyard itself is a sight to behold, shaped like a donkey’s back (hence the name “Asinone”), and it produces wines with exceptional depth and character. You’ll get notes of ripe red fruits, spices, and subtle earthy undertones. The tannins are firm yet velvety, making this a wine that can age beautifully but is also quite approachable in its youth.
• Vino Nobile di Montepulciano “Le Caggiole”: This wine was recently revived after Poliziano re-studied and replanted the Le Caggiole vineyard, and the result is a truly elegant Sangiovese. It’s softer than the Asinone but no less complex, with delicate floral notes and a refined structure. If you’re a fan of lighter, more elegant reds, this one is a must-try.
• Morellino di Scansano: If you’re in the mood for something a bit more easy-drinking but still full of flavor, the Morellino di Scansano is fantastic. It’s 85% Sangiovese with a touch of Ciliegiolo, which gives it a warm, rich character. It’s not as intense as the Vino Nobile wines, but it’s perfect for enjoying with a casual meal—think pasta or grilled meats.
• Le Stanze: Poliziano’s Super Tuscan offering, Le Stanze is a blend of Cabernet Sauvignon and Merlot. It’s a powerful wine, with bold flavors of blackcurrant, dark chocolate, and a hint of vanilla from the oak. If you enjoy more international-style wines, you’ll appreciate the complexity and depth of this one.
• Vin Santo di Montepulciano: Now, this is a special treat. Vin Santo is a traditional Tuscan dessert wine, and Poliziano’s version is exceptional. It’s made from Malvasia and Grechetto grapes, aged for at least seven years in small casks. The result is a deep, amber-colored wine with intense notes of honey, caramel, and vanilla. It’s sweet but balanced, making it the perfect wine to sip slowly, either on its own or with some cantuccini (Tuscan almond biscuits). It’s one of those wines you’ll want to take home with you as a reminder of your time in Tuscany.

What to do at the winery?

Here’s a detailed list of things to do when visiting Azienda Agricola Poliziano:

 

• Explore the Vineyards: The vineyards at Poliziano are not only beautiful but also rich in history. Explore the famed Asinone vineyard, shaped like a donkey’s back, and learn about the local grape varieties like Prugnolo Gentile, a Sangiovese clone.
• Relax in the Angelo Ambrogini Room: The recently renovated Angelo Ambrogini Room is where you’ll conduct your tasting, and it’s an elegant, serene space overlooking the vineyards.
• Visit the Wine Shop in Montepulciano: Located in the historic town of Montepulciano, the Poliziano wine shop offers a luxurious environment to browse a wide range of their wines. It’s also a great place to buy gifts or stock up on bottles.
• Stay at Villa La Fornace: Consider staying at the Villa La Fornace, a beautifully renovated villa situated in the vineyards. The villa has five suites. Perfect for a group of friends or family.
• Enjoy a Wine-Paired Lunch: Some tours offer the option of a wine-paired lunch after your tasting.
• Buy a Bottle of Vin Santo: Vin Santo is a traditional Tuscan dessert wine, and Poliziano’s version is exceptional. Aged for at least seven years, this wine is sweet, rich, and perfect for special occasions or as a souvenir. Pair it with traditional Tuscan biscotti or enjoy it as a “meditation wine” after dinner.
• Join the Asinone Wine Club: If you’ve fallen in love with Poliziano’s wines, consider joining the Asinone Wine Club. Members get exclusive access to rare vintages, special offers, and even invites to private events.

Borgo Tre Rose

Why visit?

If you’re looking for a wine-focused escape in Tuscany, Borgo Tre Rose is a place you’ll want to put on your travel list. Located among the breathtaking Val di Chiana hills, you’re close to iconic towns like Montepulciano, Cortona, and Siena, making it the ideal base to explore some of Tuscany’s most beautiful and historic spots. However, once you’re here, it might be hard to pull yourself away from the wine estate because it’s got that perfect combination of old-world charm and modern comfort.

Staying at Borgo Tre Rose feels like stepping back in time, but with all the comforts you’d expect from a luxurious getaway. The estate is housed in a medieval hamlet, with rooms and apartments that are all styled with traditional Tuscan architecture—terracotta floors, exposed wooden beams, and a cozy vibe that’s all about relaxation. Whether you’re staying in one of their classic rooms or a larger apartment, you’re surrounded by elegance and warmth.

 

The estate covers around 200 hectares of land, with vineyards spread across five hills. The microclimate—cooler inland temperatures softened by nearby Lake Trasimeno—creates a special environment for growing Sangiovese grapes.

Wines to try?

Now, for the fun part—the wine recommendations! Here are my personal top picks that you simply must taste when you visit Borgo Tre Rose:

 

• Salterio Rosso di Montepulciano DOC: This is an approachable, vibrant red wine that’s perfect for enjoying with a meal. It’s smooth, with a velvety texture, and pairs beautifully with a variety of Tuscan dishes. It’s the kind of wine you could easily drink throughout a long dinner, enjoying every sip.
• Santa Caterina Vino Nobile di Montepulciano DOCG: If you’re serious about your reds, this is a must. It’s a pure expression of the Sangiovese grape (or Prugnolo Gentile, as they call it locally). It’s elegant, with complex layers of dark fruit, spice, and earthy undertones. The estate’s dedication to traditional winemaking techniques shines through in every glass.
• Simposio Vino Nobile di Montepulciano DOCG: This is the estate’s flagship wine, and it’s a showstopper. Rich, intense, and full-bodied, this wine has all the depth and structure you want in a fine Italian red. It’s the epitome of classic Tuscan wine, and it’s aged to perfection.
• Vin Santo di Montepulciano DOC: Don’t forget the dessert wine! This Vin Santo is sweet but balanced, with fruity notes that pair excellently with Tuscan cantucci biscuits or even enjoyed on its own after a meal. It’s the perfect way to end a meal in style.

What to do at the winery?

Here are some of our recommendations:

 

• Start with a Guided Wine Tour: Your journey at Borgo Tre Rose should begin with a guided wine tour. This is where the magic happens. The tour takes you through the vineyards, where the signature Sangiovese grapes (locally known as Prugnolo Gentile) grow. The unique terroir—thanks to the mix of inland Tuscan weather and the nearby Lake Trasimeno—gives the grapes a special character, which you’ll taste in every glass.
• Book A Wine Tastings: The estate offers several tasting experiences. If you want a well-rounded introduction to the wines of the estate, we’d recommend starting with the Classic Tasting. You’ll get to try three different wines, including their famous Vino Nobile di Montepulciano DOCG and the Rosso di Montepulciano DOC. For those looking to dive deeper, the Superior Tasting offers a selection of four top-tier wines from the estate, including rare bottles and limited editions. If you’re more into the experience of pairing food with wine, you can opt for a Tasting Menu.
• Truffle Hunting and Cooking Classes: For those looking for a more hands-on experience, Borgo Tre Rose offers activities like truffle hunting and cooking classes. You’ll head into the woods with a local guide and their trained dogs, searching for these rare and highly-prized delicacies. Afterward, you’ll enjoy a truffle-themed lunch, paired with wines from the estate, of course. The cooking classes are another fantastic option, especially if you’re a foodie. You’ll learn how to prepare classic Tuscan dishes like pici (a thick, hand-rolled pasta), tagliatelle, and even traditional Tuscan sauces. After the class, you’ll get to enjoy the fruits of your labor with a full dinner, paired with a bottle of wine from the estate.
• Stay At The Estate: If you have the time, we highly recommend staying at Borgo Tre Rose for a night or two. The country hotel offers cozy, traditionally styled rooms and apartments. The restaurant on site is top-notch, serving up local dishes made with fresh, seasonal ingredients. If you’re lucky enough to dine here, make sure to try the Chianina steak and finish your meal with a glass of Vin Santo and some homemade cantucci.

Bindella – Tenuta Vallocaia

 

Bindella – Tenuta Vallocaia is a family-run winery whose history dates back to the early 1980s when Rudi Bindella, captivated by the beauty of Montepulciano, took on the challenge of transforming an abandoned property into a thriving winery. Located in the heart of Montepulciano, the estate spans 130 hectares, with 33 dedicated to vineyards.

Why visit?

The architecture of the winery is stunning, designed to blend into the landscape while still providing a state-of-the-art facility for making wine. The estate offers a variety of tours, ranging from straightforward wine tasting to more in-depth experiences where you can explore the vineyards, tour the cellar, and even enjoy a meal paired with their wines. We highly recommend the Sangiovese and Terroir tour, which dives deep into the story of the estate’s most iconic grape. For €33 per person, you’ll get to taste several wines, including the Vino Nobile di Montepulciano and I Quadri, along with some of their delicious extra virgin olive oil and focaccia.

 

If you’re a true wine lover and have a bit more time, the Classics and Supertuscans experience (€39 per person) is a fantastic way to try some of their more unique wines, including their intriguing IGT blends like Ardore (Merlot and Cabernet) and Antenata. And of course, each tasting is paired with local specialties like Pecorino cheese, cold cuts, and homemade bread.

Wines to try?

If you’re unfamiliar with Vino Nobile di Montepulciano, you’re in for a treat. Here are the standout Bindella wines you absolutely have to try:

 

• Vino Nobile di Montepulciano DOCG – Signature wine. Made with 85% Sangiovese, this wine is elegant yet robust, with a balance of floral notes and red fruit. It’s aged for 20 to 22 months in large oak barrels and an additional six months in the bottle. The result? A wine that is tannic but smooth, structured yet approachable.
• I Quadri – If you’re a fan of powerful, full-bodied wines, I Quadri is a must-try. This 100% Sangiovese is aged in French oak tonneaux for 18 to 20 months, followed by a year in the bottle. It’s rich, with layers of red and black fruits, hints of balsamic, and a spice that lingers on the palate. This wine is more structured, making it perfect for pairing with hearty Tuscan dishes.
• Vallocaia Riserva – This is the essence of the estate, a Riserva wine that’s made from the best vineyards. It’s 95% Sangiovese with a touch of Colorino del Valdarno, aged for two years in oak barrels and an additional year in the bottle. Deep, complex, and elegant, this wine has notes of small black fruits, citrus, and a unique balsamic undertone.
• Fossolupaio – A fresher, more youthful wine, this Rosso di Montepulciano is perfect if you’re in the mood for something lighter. It’s 85% Sangiovese and 15% Syrah, offering a delightful mix of floral notes, red fruit, and a hint of spice. It’s medium-bodied and incredibly drinkable. A great choice for a casual afternoon tasting.
• Gemella Rosato – If you’re visiting in the warmer months, definitely try the Gemella Rosato. It’s fresh, crisp, and bursting with flavors of summer fruits. It’s the kind of wine that’s perfect for sipping on a sunny terrace overlooking the vineyards.

What to do at the winery?

Here’s a list of activities and experiences to enjoy when visiting the Bindella – Tenuta Vallocaia:

 

• Wine Tasting Tours: The heart of any visit to Vallocaia is a wine-tasting tour. Choose from experiences like the “Wine Lover,” “Sangiovese and Terroir,” or “Classics and Super Tuscan.” Each offers a curated selection of the estate’s finest wines, like the Vino Nobile di Montepulciano, I Quadri, and Fossolupaio. You’ll also enjoy freshly baked bread, focaccia, and olive oil from their groves. Each tour dives deep into the local viticulture, terroir, and winemaking process, letting you taste the character of Tuscany in each glass.
• Explore the Vineyards: Vallocaia invites you to walk through its stunning vineyards, where you can take a self-guided trek to immerse yourself in the landscape. Maps and explanatory panels help you learn about different grape varieties, soil types, and microclimates that contribute to the wines’ distinct qualities. The serene environment, complete with olive groves and expansive views of Montepulciano, is perfect for a relaxing walk.
• Vallocaia’s Kitchen: Enjoy authentic Tuscan cuisine at Vallocaia’s Kitchen, where locally sourced ingredients, many from the estate’s own garden, are transformed into flavorful seasonal dishes. Pair your meal with a selection of estate wines, and savor everything from Cinta Senese cold cuts to homemade gnocchi with squash and roasted hazelnuts. Dining here complements the wine tasting, creating an authentic Tuscan culinary experience.
• Wine and Food Pairing Menu: Book a tasting menu that pairs multiple wines with a full lunch. For example, their “October Lunch” includes stewed lentils, gnocchi, Cinta Senese tagliata, and chef-prepared pastries. Every dish is expertly paired with wines like Fossolupaio and Vino Nobile di Montepulciano.
• Vallocaia Art Tour: The Bindella family believes that beauty enriches life, and that belief is evident in the art collection at Vallocaia. During your visit, you’ll encounter sculptures by Flora Steiger-Crawford and paintings by Christopher Lehmpfuhl, whose works capture the transformation and soul of the estate.
• Cooking Classes (available November to March): Dive into Tuscan culinary traditions with a hands-on cooking class led by Chef Luca. Learn how to prepare classic dishes using local, seasonal ingredients, and discover the secrets behind Tuscan flavors. After the class, you’ll get to taste your creations, paired with the estate’s wines.
• Olive Oil Tasting: In addition to wine, Vallocaia produces extra virgin olive oil from its own groves. As part of many tasting experiences, you’ll have the chance to sample this golden oil.
• Special Reserve Tasting: For true wine enthusiasts, the estate offers the opportunity to sample its reserve wines. These include Vallocaia Riserva and vintages of Vino Nobile di Montepulciano, aged in the estate’s underground cellar. Each reserve wine represents the pinnacle of the estate’s winemaking, with complex flavors and refined tannins that tell the story of the land.
• Seasonal Events: Check the calendar for special events at the estate, including vintage tastings, seasonal lunch menus, and celebrations like the 40th anniversary of the estate. These events are the perfect opportunity to experience the estate’s offerings in a unique setting, often with extra attention to the pairing of food and wine.

Caterina Dei – Cantine Dei

 

If you want a mix of incredible architecture and world-class wines, Cantine Dei is a must. The Dei family has been making wine here since the 1960s, and today, the winery is run by Caterina Dei, who has brought a modern, forward-thinking approach to the estate while maintaining its traditional roots.

Why Visit?

The winery has been in the Dei family since 1964 when Alibrando Dei planted the first vineyard in Bossona, a place he quickly realized was ideal for producing exceptional red wines. Today, Cantine Dei is still run by the family, and you can feel that personal touch in everything they do.

 

The winery is designed by Glauco Dei, the father of the current owner, it’s built from travertine and blends beautifully into the surrounding Tuscan hills. Walking down the circular travertine ramp into the heart of the winery feels almost like entering a temple dedicated to wine. Cantine Dei is  committed to producing wine in a sustainable way. They use geothermal systems and natural water sources to maintain the ideal conditions for their wines.

Wines to taste

Cantine Dei is all about Vino Nobile di Montepulciano, and you’ll want to try several variations. Here are our top recommendations:

 

• Vino Nobile di Montepulciano DOCG: This is the wine that started it all, and it’s one of the most prestigious wines in Italy. It’s rich, with notes of ripe cherries and plums. The tannins are smooth, and the finish is long. Honestly, it’s everything you’d want in a classic Tuscan red.
• Bossona Riserva Vino Nobile di Montepulciano DOCG: If you’re looking for something a bit more special, the Bossona Riserva is a must-try. This wine is made from 100% Sangiovese and is only produced in exceptional years. It’s elegant and complex, with layers of dark fruit, spice, and a hint of earthy Tuscan herbs. It’s the kind of wine you sip slowly to savor every flavor.
• Madonna della Querce Vino Nobile di Montepulciano DOCG: This is another standout. Named after a small church next to the vineyard, this wine is dedicated to Glauco Dei. It’s refined, with a velvety texture and a beautiful balance of fruit and acidity. Definitely a wine to remember.
• Vin Santo di Montepulciano DOC: If you’ve never tried Vin Santo, this is the place to do it. Cantine Dei’s version is divine—rich and sweet with notes of candied fruit and almonds. It’s perfect for sipping at the end of a meal, especially paired with traditional Tuscan biscotti.

What to do at the winery

There’s a lot more to do at Cantine Dei than just tasting wine. Here’s what we recommend:

 

• Take the EnoTour: This guided tour is fantastic. It starts with walking down that beautiful circular ramp, seven meters into the earth, where you’ll visit the four main sections of the winery. You’ll learn about the history of the family and how they’ve managed to keep their tradition alive while embracing modern techniques. The tour wraps up with a tasting of their top wines—definitely the highlight!
• Explore the Sculpture Garden: After your tour, take a stroll through the estate’s sculpture garden. The mix of art and nature is so peaceful, and you can sip a glass of wine while soaking in the views of the surrounding vineyards.
• Stay on the Estate: If you have time, consider booking a stay at one of their beautiful accommodations, like La Carliana Farmhouse or Villa Il Boschetto. Both are rustic yet elegant, offering a perfect base for exploring Tuscany or just relaxing after a day of wine tasting.

De’ Ricci

Why visit?

Located in the heart of Montepulciano, the old De’ Ricci winery is housed in a beautiful Renaissance palace. The winery is located in the underground cellars of the Palazzo Ricci, which were originally built in the 15th century. The cellars are a maze of tunnels and rooms, and walking through them feels like exploring a secret world hidden beneath the streets of Montepulciano.

 

The old cellar, known as the “Wine Cathedral,” is awe-inspiring. Picture walking into a massive underground space, with tall pillars and grand arches that feel more like an ancient basilica than a wine cellar. This place has been making wine for centuries, and you can almost feel the presence of history in the air. The cellar stays cool and humid all year round, perfect for aging wine—and giving you that perfect “wow” moment when you step inside.

 

For us, the mix of the ancient and the modern at Cantina De’ Ricci was one of the highlights. The historical cellar where much of the wine is aged is a testament to how much they value their roots, but their modern Fontecornino Winery, which opened in 2017 is just as impressive.

Wines to taste

When it comes to the wines at Cantina De’ Ricci, you can expect depth, elegance, and unmistakable character in every glass. Here’s what to look out for:

 

• AERAE Sangiovese Brut: A sparkling Sangiovese? Yes, please! This wine is a refreshing and surprising take on the iconic Tuscan grape. It’s crisp, with delicate bubbles and flavors of red berries, making it a perfect choice for a warm day or as an aperitif before your meal.
• Vino Nobile di Montepulciano DOCG: This is their flagship wine and an absolute must-try. It’s a classic Sangiovese-based wine that combines fresh cherry aromas with subtle floral notes and a hint of spice. The tannins are firm but elegant, making this wine structured yet very drinkable. It’s a complete wine that evolves beautifully as you sip. Pair it with some local Tuscan food, and you’ve got yourself a perfect match.
• SorAldo Vino Nobile di Montepulciano DOCG: If you’re looking for something special, this cru of Vino Nobile is their pride and joy. It’s made from a selection of the best grapes from the Ascianello vineyard, giving the wine intense concentration and complexity. Expect notes of fresh cherries, violets, flint, and a touch of spice. On the palate, it starts off slightly sweet, with rich fruit flavors that give way to vibrant acidity and firm tannins. This is a wine that’s built to age, but it’s also wonderful to drink now.

What to do at the winery

When visiting Cantina De’ Ricci, here’s how you can make the most of your experience:

 

• Explore the Wine Cathedral: Start with a guided tour through the historical cellar, where you’ll feel like you’re walking through time. The wine barrels are stored in what feels like an underground temple, adding a sacredness to the experience that pairs perfectly with wine tasting.
• Wine Tastings: You have a few tasting options. You can choose from a 3 or 6-wine tasting, depending on how deep you want to go into the wine offerings. Each tasting is paired with small bites of local cheeses and meats, enhancing the experience of each wine. If you’re short on time, the shorter tasting is excellent, but if you want the full experience, go for the 6-wine tasting.
• Lunch in the Vineyard: If you’re looking for something more immersive, the Lunch in the Vineyard experience is something special. You’ll get a three-course Tuscan meal right in the heart of the Fontecornino Estate, paired with four iconic De’ Ricci wines. It’s a serene and delicious way to soak in the landscape and enjoy the wines.
• Exclusive Sangiovese Tasting: For the Sangiovese fanatics out there, they offer a tasting dedicated to 100% Sangiovese wines. It’s a great way to really get a sense of the different expressions this grape can take, especially in the Montepulciano area.

What To Do in Montepulciano

Montepulciano is a quintessential Tuscan town that offers a wide range of experiences for every type of traveler. Below are some suggestions to help you make the most of your time in this stunning hilltop town and its surrounding wine region:

 

• Explore Piazza Grande: Start your visit in Montepulciano’s main square, Piazza Grande. It’s the town’s heart and soul, surrounded by important buildings like the Palazzo Comunale and the Cathedral of Santa Maria Assunta. Grab a coffee at a nearby café and enjoy the lively atmosphere.
• Climb the Tower of Palazzo Comunale: For one of the best views of the surrounding Tuscan countryside, climb the tower at Palazzo Comunale. The panorama of rolling hills, vineyards, and olive groves is worth every step.
• Visit the Cathedral of Santa Maria Assunta: This cathedral, located in Piazza Grande, is home to an impressive 16th-century altarpiece and several other important works of art. It’s a must-visit for those interested in Renaissance history.
• Tour the Underground Wine Cellars: Montepulciano is home to numerous underground wine cellars, many of which are hundreds of years old. A visit to Cantina De’ Ricci or Cantina Ercolani will take you deep into the town’s history while allowing you to sample local wines.
• Taste Vino Nobile di Montepulciano: You cannot visit Montepulciano without tasting its world-famous Vino Nobile. Visit one of the many enotecas (wine shops) or head straight to a winery to enjoy a full-tasting experience.
• Walk the Town Walls: Montepulciano’s medieval town walls offer a scenic walk with beautiful views of the surrounding countryside. It’s a great way to immerse yourself in the town’s history while taking in some breathtaking landscapes.
• Visit the Church of San Biagio
  Just outside the town walls, you’ll find the Church of San Biagio, a perfect example of Renaissance architecture. This stunning church is surrounded by vineyards, making it an ideal stop during your explorations.
• Attend the Bravio delle Botti: If you’re visiting in August, don’t miss the Bravio delle Botti, a unique festival where teams roll heavy wine barrels through the town’s narrow streets. It’s one of the most lively and traditional events in Montepulciano.
• Explore the Civic Museum: The Civic Museum of Montepulciano houses an impressive collection of Etruscan artifacts, as well as Renaissance art and sculpture. It’s a fascinating stop for anyone interested in the region’s rich history.
• Visit a Local Olive Grove: In addition to wine, Montepulciano is known for its olive oil. Visit a local olive grove to learn about the production process and taste some freshly pressed extra virgin olive oil.
• Relax at Terme di Montepulciano: After a day of exploring, treat yourself to a relaxing soak in the thermal waters at Terme di Montepulciano. The spa offers a range of treatments that make use of the region’s healing waters.
• Take a Cooking Class: Learn how to make traditional Tuscan dishes by taking a cooking class. Many agriturismos and local chefs offer hands-on classes where you can prepare meals using fresh, local ingredients.
• Hike in the Surrounding Countryside: The rolling hills around Montepulciano offer fantastic opportunities for hiking. The trails wind through vineyards, olive groves, and forests, giving you a close-up view of the Tuscan landscape.
• Visit Lake Trasimeno: Lake Trasimeno, located just a short drive from Montepulciano, is a beautiful spot for a day trip. You can swim, rent a boat, or simply relax by the water with a picnic.
• Shop for Local Crafts: Montepulciano is home to many artisan shops where you can buy handmade ceramics, leather goods, and other traditional crafts. These make perfect souvenirs or gifts to bring home.
• Attend a Wine Tasting at Enoliteca: Located in the Fortezza, Enoliteca is the place to go if you want to taste a wide range of Montepulciano wines. The modern, sleek space offers tastings of both Vino Nobile and Rosso di Montepulciano.
• Explore Nearby Villages: Montepulciano is a great base for exploring other beautiful Tuscan towns like Pienza, Cortona, and Montalcino. Each town has its own charm, history, and, of course, delicious wines.
• Visit the Fortress (Fortezza): The medieval fortress of Montepulciano offers a glimpse into the town’s military history. Today, it hosts cultural events, art exhibitions, and wine tastings, making it a great place to spend an afternoon.
• Enjoy a Sunset Aperitivo: As the sun sets over the Tuscan hills, grab an aperitivo at a local bar or restaurant. There’s nothing like sipping a glass of wine while watching the sky turn shades of pink and gold over the vineyards.

Where To Stay in Montepulciano

Finding the perfect place to stay in Montepulciano is easy, whether you’re looking for a luxury hotel, a rustic agriturismo, or a cozy bed and breakfast. Here are 20 great options to consider:

 

• Palazzo Carletti: A luxurious boutique hotel located in the heart of Montepulciano, offering stunning views and beautifully restored Renaissance interiors.
• Etruria Resort & Natural Spa: A stylish resort with a spa, pool, and wellness treatments, perfect for those looking to unwind in a luxurious setting.
• Il Tosco: A family-run boutique hotel offering personalized service, elegant rooms, and a cozy atmosphere just steps from the town center.
• Relais Ortaglia: This charming farmhouse has been converted into a luxurious bed and breakfast, surrounded by vineyards and olive groves.
• Villa Poggiano: A historic villa set in the countryside just outside Montepulciano, offering peaceful surroundings and top-notch service.
• Agriturismo Nobile: A working farm offering rustic yet comfortable accommodations, along with an authentic Tuscan experience.
• La Locanda di San Francesco: This boutique hotel in the heart of Montepulciano offers beautifully decorated rooms and a wine bar with panoramic views.
• Albergo Il Marzocco: One of the oldest hotels in Montepulciano, offering classic Tuscan charm and modern amenities.
• Podere Il Casale: A sustainable agriturismo offering organic food and wine, cooking classes, and comfortable accommodations.
• Villa Cicolina: A stunning 16th-century villa with luxurious rooms, a beautiful garden, and an infinity pool overlooking the Tuscan hills.
• Locanda di Casal Mustia: A small inn located in the charming village of Castelmuzio, offering traditional Tuscan hospitality.
• Albergo Duomo: A historic hotel located in the heart of Montepulciano, offering comfortable rooms and easy access to the town’s attractions.
• Agriturismo Il Fienile: A cozy agriturismo with comfortable rooms and a pool, located just a short drive from Montepulciano.
• La Corte Medicea: A boutique hotel with modern rooms and an on-site restaurant offering traditional Tuscan cuisine.
• Salcheto WineHouse: A unique accommodation experience on a sustainable vineyard, offering a deep dive into Montepulciano’s wine culture.
• Borgo delle More: A charming residence offering apartments and villas surrounded by vineyards and olive trees.
• Relais San Bruno: A luxurious bed and breakfast offering stunning views of Montepulciano and the surrounding countryside.
• Lupaia: A boutique hotel set in a renovated farmhouse, offering luxurious rooms, a pool, and exceptional dining.
• Villa Mazzi: A traditional Tuscan villa offering self-catering apartments, with sweeping views of the countryside.

What Food to Try in Montepulciano

Montepulciano is not only famous for its wine but also for its traditional Tuscan cuisine. Here are some must-try dishes when you visit the region:

 

• Pici: A local type of thick, hand-rolled pasta, often served with a rich ragù, garlic and tomato sauce, or cacio e pepe (cheese and pepper).
• Ribollita: A hearty soup made with leftover bread, cannellini beans, and vegetables like kale, carrots, and onions.
• Bistecca alla Fiorentina: A large T-bone steak grilled over a wood fire, usually served rare. It’s a Tuscan classic and a must-try for meat lovers.
• Crostini di Fegato: Slices of toasted bread topped with a savory chicken liver pâté. It’s a popular appetizer throughout Tuscany.
• Cinghiale (Wild Boar): Wild boar is often found on the menu, either in a stew, a pasta sauce, or even as a cured sausage.
• Pecorino di Pienza: This local sheep’s milk cheese is produced in nearby Pienza and is available in both fresh and aged varieties. Perfect with honey or fruit.
• Tagliata di Manzo: Thinly sliced beef served with arugula and shaved Parmesan, often drizzled with balsamic vinegar.
• Zuppa di Fagioli: A simple yet flavorful bean soup, made with cannellini beans, garlic, sage, and olive oil.
• Truffles: During truffle season, you’ll find truffles featured in many dishes, from pasta to risotto.
• Vin Santo with Cantucci: End your meal with a glass of Vin Santo, a sweet dessert wine, accompanied by almond biscotti (cantucci) for dipping.

Final Thoughts

Exploring the vineyards of Montepulciano is not just about tasting incredible wines (although that’s certainly a highlight!). It’s about immersing yourself in the culture, history, and beauty of this stunning region. Having traveled through this region multiple times, we can confidently say that Tuscany is one of the best places in the world for a wine-focused escape.