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Ipša Santa Elena 2016
Hungarian Wine: Best of Borjour
12 Croatian Wine Icons

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🇭🇷 Peka, also called ispod peke, is a tradit

🇭🇷 Peka, also called ispod peke, is a traditional Croatian dish from the Dalmatia region. It consists of chicken, lamb, veal, or octopus as the main ingredient, with potatoes and vegetables cooked under a lid in an open fireplace. Hot coals are placed over the lid, and the food is left to cook slowly until the meat is tender. ——— 🐙 We don’t have a big clay or iron lid. Neither do we have an open fireplace. So we decide to prepare Octopus Peka (hobotnica ispod peke) with modified techniques. Our cooking method is so simple that you can make a stunning octopus dish at home by following our recipe! ——— 🎞 Check out our video in the bio link.

Post-lockdown first visit: @tomacwinery, one of ou

Post-lockdown first visit: @tomacwinery, one of our favorite wine producers in Croatia. ——— Located in the Plešivica, the closest wine region to Croatia’s capital city Zagreb, Tomac is a leading sparkling wine and Pinot Noir producer in Croatia. They are best known for being one of the first (perhaps the first) in the world to make traditional-method sparkling wine with maceration and amphora. ——— Want to learn more about this producer and the region of Plešivica? Check out the link in our bio. We did a travel video about the region!

🍇 What is the current situation in Italy? How a

🍇 What is the current situation in Italy? How are family-run wineries doing amidst the pandemic? Why is Alto Adige such an underrated wine region? What wine grapes are doing well in Alto Adige? ——— 👋🏼 Click on the link in our bio to watch our video chat with Ines Giovanett of @castelfederwinery.

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