Reading Time: [est_time] Tokaj is one of the world's great wine regions. It's a name that is synonymous with great sweet wines (although more and more excellent dry wines come from the region). Nearly everyone associates Tokaj with Hungary. However, there is a small sliver of
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] The minimal-intervention aka "natural" wine scene is alive and well in Slovakia. While the modern wine industry is fairly young (the late 1990's), there are several producers who have eschewed conventional production. During our time in Slovakia, we found in interesting that the
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] The Slovak-Hungarian relation may not be the best, and the fact that the historic wine region of Tokaj is shared by both countries doesn't aid the relation either. A small group of people is working to tackle all that through wine. In December 2017,
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] 2017 marked the third year of our location-independent lifestyle and the second year of our wine career. It was a momentous year for us---in the span of 12 months, we authored and published our second and third wine book Sipping Santa Barbara and Cracking Croatian Wine, traveled