Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] Of all the wine districts in Slovenia, few are held in such high regard as Goriška Brda. Goriška Brda (or Brda for short) is a district in Slovenia's Primorska region. Brda is basically an extension of Italy's Collio DOCG. It actually could be considered
Reading Time: [est_time] Is it Slovenian, is it Italian? Ribolla Gialla or Rebula? The answer might not be so clear cut. Ribolla Gialla is commonly accepted as an Italian variety but Slovenia isn't willing to throw in the towel just yet. There are approximately 700 hectares of
Reading Time: [est_time] Do you like wines with a touch of bottle age? Croatia is a fascinating country with plenty of quality wines made from both indigenous and international varieties. Thanks to the high volume of tourists and a voracious local market, the best producers sell out
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] "If you like odd grape, then this is something for you. You would either love it or hate it." That was our introduction to Ribolla Gialla. We were at an Italian restaurant in Yerevan, and our friend suggested that we order a bottle of
Reading Time: [est_time] In the Spring of 2018, we set out on a re-tour of Croatia to bring our book Cracking Croatian Wine: A Visitor Friendly-Guide to life. There was so much to share about Istria that we ended up shooting four episodes there. In part 1 of
Reading Time: [est_time] "You're a really good agriculturist but you're a bad winemaker." Angiolino Maule, La Biancara's winemaker and founder, thinks this statement from oenologist Franco Giacosa might have changed the course of his life as a winemaker. "In the past, I would say a good wine is 90% vineyard
Reading Time: [est_time] In the Spring of 2018, we set out on a re-tour of Croatia to bring our book Cracking Croatian Wine: A Visitor Friendly-Guide to life. After Plešivica, our second stop was the Istria wine region. There was so much to share about Istria that we ended