Reading Time: Is it Slovenian, is it Italian? Ribolla Gialla or Rebula? The answer might not be so clear cut. Ribolla Gialla is commonly accepted as an Italian variety but Slovenia isn't willing to throw in the towel just yet. There are approximately 700 hectares of Rebula in Western Slovenia and
Tag: amber wine / orange wine
Nothing to do with the citrus fruit, orange wine or amber wine is made from white wine grapes. While white wine is fermented from white grape juice with little to no skin contact, orange wine/amber wine is fermented with the skins and seeds, and sometimes even with the stems. The color of a wine comes less from the flesh and juice than from the skin. For that reason, the skins of white grapes impart an orange to amber hue to the wine.
Besides imparting color, the seeds, skins, and stems provide tannins—a dry, grippy quality found in some red wines—to orange wine. When drinking orange/amber wine, expect the slight astringency of a red wine and the crispness of a white. Just like all other wines, orange/amber wines differ widely depending on the grape variety, terroir, and winemaking style. But as a general guide, they are medium- to full- bodied, with robust characteristics of nuts, tea, and dried fruit. By virtue of its bold flavors, medium to high acidity, low alcohol, and significant body, it can be paired perfectly with various dishes—from the spicy, to umami, and salty.
Today, orange wine / amber wine is being made in all parts of the world including Australia, Austria, Bosnia-Herzegovina, Croatia, France, Italy, Mexico, Slovenia, and the United States.
Vinart Grand Tasting: Croatian Wine from the Archive
Organic Cuvée Marie Vallis Albus 2015
Braño Bahna Veltlín 2017 & Vinocentrum
Slovenian Wine: Rebula from Vipava Valley
Cracking Croatian Wine in Istria (Part 4/4)
VinNatur: A Proponent of Checks and Balances
Reading Time: "You're a really good agriculturist but you're a bad winemaker." Angiolino Maule, La Biancara's winemaker and founder, thinks this statement from oenologist Franco Giacosa might have changed the course of his life as a winemaker. "In the past, I would say a good wine is 90% vineyard and 10% winery. Today, I
Cracking Croatian Wine In Istria (Part 1/4)
Hummel Góré Hárslevelü 2015
Clai Brombonero & Clai Sv Jakov: Two Iconic Croatian Wines
Reading Time: Updated on 27 November 2018: We were invited to the launch of the new vintages of Clai Sv. Jakov Malvazija and Brombonero Refošk. The wines were tasted over dinner at Dubravkin Put in Zagreb, Croatia. Nearly everyone was impressed with the new vintages. Giorgio Clai has been called the "Godfather