Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Known as Italy's workhorse grape, Sangiovese is found throughout the country but it is the most important in Central Italy especially in Emilia-Romagna, Tuscany, Umbria, and Le Marche. It's responsible for some of Italy's greatest red wines such as Brunello di Montalcino, Chianti Classico, Vino
Reading Time: [est_time] When we started our Exotic Wine Travel YouTube channel, one of the first wines reviewed was an inexpensive Bull's Blood (Bikavér) from Egervin Winery. It is a decent wine, but far from impressive. After posting the video, we received comments from several Hungarians
Reading Time: [est_time] The first time we came across wines from Villány was in Zagreb, Croatia. During the Vinart Grand Tasting, we attended a masterclass in Villány's Cabernet Franc. The wines were of outstanding quality, and they piqued our interest immediately. Six months after that tasting,
Reading Time: [est_time] It took us nearly two years to track down the wines from Francuska Vinarija. These wines are made by a French couple, Estelle & Cyrille Bongiraud, in eastern Serbia. The Bonigraud's were in search of a great, lost terroir when they stumbled upon
Reading Time: [est_time] When we made our seven-week trip through Turkey in the summer of 2015, we were green in the wine industry. What made the situation more challenging was the lack of online information about Turkish wine. The Turkish laws forbad advertising for alcoholic beverages, which
Reading Time: [est_time] 2017 marked the third year of our location-independent lifestyle and the second year of our wine career. It was a momentous year for us---in the span of 12 months, we authored and published our second and third wine book Sipping Santa Barbara and Cracking Croatian Wine, traveled
Reading Time: [est_time] We've spent significant time traveling and tasting through the Ex-Yugoslavian region. For some reason, we have put very little focus on Slovenia. After finishing our book Cracking Croatian Wine, we decided to make a week-long tasting trip through Goriška Brda, Kras, and Vipava
Reading Time: [est_time] It seems as if every country that is either, new to winemaking or reacquiring its winemaking past, try their hands at Cabernet Sauvignon and Merlot. Who's to blame them? These are grape that people are familiar with. In addition to that, they adapt
Reading Time: [est_time] Some of you may be aware of James Suckling's fondness for Mexican wine and his amicable friendships with the wine producers in Valle de Guadalupe. And so perhaps it is no surprise to some that he would make wine in Mexico. In 2010, Suckling