The Unstoppable Progress in the Georgian Wine Scene

Chateau Mukhrani UNWTO International Conference on Global Wine Tourism

Reading Time: Georgian wine is back on our minds. It took 18 months of non-stop travel through known and lesser-known wine regions to produce our first wine book. The same time that we were planning to release Uncorking the Caucasus, the United Nations World Tourism Organization (UNWTO) was hosting their inaugural

Making #UncorkingTheCaucasus

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As part of our 2016 round-up series, here's a look back at some of our favorite interviews of the year and a recap of the most shared articles related to Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia. In sharing our interviews, we hope to show you a more intimate

A Night of Natural Wines in Tbilisi, Georgia

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Reading Time: For a listing of articles and videos on Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. We were strolling in the

Pheasant’s Tears: Chinuri Wine from Georgia

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Reading Time: For a listing of articles and videos on Georgian wines and wine travel in Georgia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. In traditional Georgian winemaking, fermentation and aging