Welcome to the big leagues! While the quality among all top estates in Cyprus is surprisingly high, these are the three wineries we were most impressed with (in addition to Vouni Panayia which we wrote about in a previous article). All of the wines in
Reading Time: [est_time] This is Part 2 of our article on the indigenous grape varieties of Cyprus. Part 1 contains our thoughts on the white varieties. Cypriot Red Varieties There are several international red grapes showing potential in Cyprus. Most producers compliment the hardiness of Syrah, Mataro (Mourvedre),
Reading Time: [est_time] George Kassianos is the president of the Cyprus Sommelier Association and the operations manager at Annabelle Hotel in Paphos, Cyprus. In February, together with Cyprus Tourism Organisation, Mr Kassianos put together a two-week long wine trip for us to research Cypriot wine and explore the culture
Reading Time: [est_time] We love wineries that showcase a country's indigenous varieties. In Cyprus, about 80% of the vineyards are planted with ungrafted, native grape vines. Nearly every winery makes a wine out of the indigenous white grape Xynisteri. Increasingly, more producers are making red wine from
Reading Time: [est_time] Cyprus is the third largest island in the Mediterranean with an area of 9,251 square kilometers. Situated at the northeastern end of the Mediterranean basin, the country lies at the crossroads of Europe, Asia, and Africa. Due to its geographical position, Cyprus's history is