Home / Posts Tagged "merlot" (Page 8)

Reading Time: [est_time] Several months ago as we were planning our trip to Friuli-Venezia Giulia, we posted on Antonio Galloni's Vinous forum seeking suggestions for "only the best wineries in Friuli". One member responded, "There can only be one

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Reading Time: [est_time] Cyprus is the third largest island in the Mediterranean with an area of 9,251 square kilometers. Situated at the northeastern end of the Mediterranean basin, the country lies at the crossroads of Europe, Asia, and Africa. Due to its geographical position, Cyprus's history is

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Reading Time: [est_time] Six months after our first trip through Croatia, we were back in the country. This time, we attended the Zagreb VINOcom---the largest Croatian wine show held annually at the end of November, at the Esplanade Hotel in downtown Zagreb. Over 200 Croatian wine

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Reading Time: [est_time] After a whirlwind, two-month period launching our book Uncorking the Caucasus in Georgia and Armenia, we decided it was time to leave the region. Winter was starting in Tbilisi and the cold weather came quickly, so we jumped on a plane and headed to

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Reading Time: [est_time] On the last week of our month-long stay in Armenia, we were invited to the home of the Swiss Ambassador to Armenia for a get-together. We thought it was a casual dinner, but it ended up being a full-fledged tasting of Swiss wines

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Featured photo credit: 13. jul Plantaže This article was originally written by Matthew Horkey for Jancis Robinson and published on The Purple Pages. This version of the article has been expanded with additional tasting notes and background stories from Charine Tan.  Reading Time:[est_time] A bottle of Plantaže from Montenegro was

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Reading Time:[est_time] Hello, thirsty readers. It's the time of the year again. Round-up, conclusion, evaluation, assessment, goal setting

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This article was originally written for Jancis Robinson and was published on "The Purple Pages" here. This version of the article has been expanded with additional tasting notes and background stories.  Reading Time: [est_time] We are huge fans of Piemonte wines, especially after our two-week trip through the region

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Reading Time: [est_time] Based in New York City, Cliff Rames is a freelance writer and sommelier. We first heard about him in an episode of Wine Library TV many years ago. Between 2016 and 2017, we spent eight months traveling through Croatia and tasted thousands of

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Reading Time: [est_time] Macedonia, the country, is not the same as the Macedonia region in Northern Greece. This independent country has a long history of winemaking dating back to the 13th century BC. It sits in a magical area for viticulture. The country’s location is at

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