Reading Time: [est_time] Gravner and Radikon have been high on our "must visit" list for a long time. We are huge fans of the natural, macerated, qvevri wines in Georgia. While the Georgians have been making this style of wine for thousands of years, these two
Reading Time: [est_time] Sarah Abbott is a Master of Wine who comes from a food-loving family. After working in the IT software industry for several years, she decided to change her career trajectory and immerse in wine in 1996. Her first foray into wine was as