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[vc_row][vc_column][vc_column_text] Good news for Croatian wine lovers and wine enthusiasts residing in the USA. Wine & More, Croatia's leading wine webshop, has just unveiled a mighty new limp. Adding to their EU-wide shipping, Wine & More has succeeded in making Croatian wines more accessible by introducing

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Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines

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Reading Time: [est_time] We had a fantastic time at the (Facebook) #winelover's See You In Serbia trip. Having spent nearly six months in the country, we consider ourselves rather familiar with Serbian wines. Because of that, we oscillated between "Let's go. I'm excited!" and "Meh. I'm not sure

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Reading Time: [est_time] When it comes to red wine, Croatians are crazy about Plavac Mali. Most tourists in Croatia head for the Dalmatian coast where Plavac Mali is commonly offered as a house pour in local konobas. Plavac Mali wines tend to be high in alcohol and tannin; drinking

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Reading Time: [est_time] Jo Ahearne is an academically trained winemaker and a Master of Wine. She is currently producing Croatian wine under her namesake winery on the island of Hvar in South Dalmatia. In this interview, she sheds some light on the Croatian wine industry and

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Reading Time: [est_time] The second annual Vinart Grand Tasting wine event was held at Lauba, a private-owned contemporary art gallery in Zagreb, at the end of February 2017. The event is the brainchild of renowned Croatian wine writer, Saša Špiranec. During the two weeks prior to

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Reading Time: [est_time] Six months after our first trip through Croatia, we were back in the country. This time, we attended the Zagreb VINOcom---the largest Croatian wine show held annually at the end of November, at the Esplanade Hotel in downtown Zagreb. Over 200 Croatian wine

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Reading Time: [est_time] After a whirlwind, two-month period launching our book Uncorking the Caucasus in Georgia and Armenia, we decided it was time to leave the region. Winter was starting in Tbilisi and the cold weather came quickly, so we jumped on a plane and headed to

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Reading Time: [est_time] Based in New York City, Cliff Rames is a freelance writer and sommelier. We first heard about him in an episode of Wine Library TV many years ago. Between 2016 and 2017, we spent eight months traveling through Croatia and tasted thousands of

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