Reading Time: In graduate school, two friends and I backpacked around Europe. We sat down for lunch in Lucca, Italy and enjoyed a liter of Sangiovese-based red wine. I was a wine enthusiast back then, but a broke student. Most of my wine tasting experience consisted of cheap, supermarket wines.
Reading Time: 2017 marked the third year of our location-independent lifestyle and the second year of our wine career. It was a momentous year for us---in the span of 12 months, we authored and published our second and third wine book Sipping Santa Barbara and Cracking Croatian Wine, traveled to seven countries, and tasted
Reading Time: Check out our wine travel guide to Santa Barbara Wine Country. Located on the southern end of the Central Coast appellation, Santa Barbara County is about 90 miles northwest of Los Angeles, California. The history of this wine country can be traced back to five million years ago: tectonic activity
Reading Time: Check out our wine travel guide to Santa Barbara Wine Country. Lompoc, California was the first stop of our weeklong tasting trip in Santa Barbara County. Driving down CA-246 on the way to Lompoc, the views of Sta. Rita Hills were stunning. We arrived at sunset, greeted by the incredible
Reading Time: For a listing of articles and videos on Armenian wine and wine travel in Armenia, check out our page Uncorking the Caucasus. To purchase the Kindle or paperback copy of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia, please head to this Amazon product page. A Brief History About Armenian