Reading Time: [est_time] "Are you making low alcohol wines because you like them, or is it because it's what consumers are looking for these days? " Dirk Niepoort looked at me in the eye for a second before replying, "when it comes to these wines, I don't
Reading Time: [est_time] Wines made in small clay pots? In the Fall of 2019, the Wines of Alentejo took me through a one-week jaunt of cellars in this part of Portugal. During the trip, I visited a number of producers who are making wines in clay vessels.
Reading Time: [est_time] I liked Nicola Thornton within five seconds of chatting with her. The wine industry can be tough. Selling wine in this climate is challenging with so many restaurants closed. Writing about wine can be even tougher thanks to shrinking budgets and limited paying outlets.
Reading Time: [est_time] Amphora wines are in fashion these days and are produced all over the world. While making wines in amphora (qvevri) may have originated in Georgia, the technique was revitalized by Joško Gravner (Collio, Italy). But, it is Portugal that has the world's only
Reading Time: [est_time] Mouth-filling reds that over-deliver their price points. That's was my past impression of Alentejo. While there are plenty of inexpensive, enjoyable reds to be found, Alentejo is much more than just cheap reds. There are world-class wines to be found in the region, both
Reading Time: [est_time] We were recently invited by the AEVP to taste the declared 2016 vintage of Port and participate in the annual Port Wine Days in the Douro. Most people associate the city of Porto, Portugal with the rich, hedonistic sweet wine known as Port.