Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Reading Time: [est_time] When you walk into a local wine shop, do you ever wonder how the bottles were selected? In 2018, the OIV (International Organization of Vine and Wine) reported that 293 million hectoliters of wine were produced - that's equivalent to nearly 40 billion
The iconoclast behind Tignanello and the Super Tuscan revolution is the family-owned Marchesi Antinori enterprise. Today, Antinori wine is no longer confined to one wine region. The Antinori family produces around 150 labels from 24 estates in Italy, from the northern reaches of Lombardy to
Here are a few interesting things you should know about Moldova as a wine country. First, wine is constitutionally considered as food. In March 2017, the Parliament of Moldova declared wine as a food product. The new law allows wine to be sold in shops
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Charine and I are huge fans of Hungarian wines and jump at every opportunity to return to the country and taste.
Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines
Two of the most famous Croatian wine islands in Southern Dalmatia are Brač and Hvar. The latter is known for its long history of viticulture and is home to the longest continuously planted vineyard site in the world, the Stari Grad Plain.
Giacomo Bologna Braida was one of (if not the) pioneer when it comes to high-quality Barbera. He was one of the first producers in Piedmont to drastically lower the vineyard yield and aged his Barbera in new French oak.
