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Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines

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Reading Time: [est_time] Tokaj is one of the world's great wine regions. It's a name that is synonymous with great sweet wines (although more and more excellent dry wines come from the region). Nearly everyone associates Tokaj with Hungary. However, there is a small sliver of

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Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines

READ MORE

Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured wines

READ MORE

Reading Time: [est_time] Updated on 27 November 2018: We were invited to the launch of the new vintages of Clai Sv. Jakov Malvazija and Brombonero Refošk. The wines were tasted over dinner at Dubravkin Put in Zagreb, Croatia. Nearly everyone was impressed with the new vintages. Giorgio Clai

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Reading Time: [est_time] In February 2018, Charine and I attended the Wine Writer's Symposium Meadowood in Napa Valley. The symposium coincided with the week of Premiere Napa Valley. The biggest reason I wanted to attend the events was to check off a few wish-list wines that

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Reading Time: [est_time] Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us. The featured

READ MORE

Reading Time: [est_time] The minimal-intervention aka "natural" wine scene is alive and well in Slovakia. While the modern wine industry is fairly young (the late 1990's), there are several producers who have eschewed conventional production. During our time in Slovakia, we found in interesting that the

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