Reading Time: [est_time] "I'll reach out to you if I have more questions," I can type into the Facebook chat. "If I can answer ☺️
Reading Time: [est_time] The labels are gorgeous. Donnafugata's foray into the Etna DOC is stylish. The bottles feature a painted woman who has become one with the volcano. It's not just any volcano though, it's Europe's most active. At 3,350 meters (10,991 feet), Mount Etna towers over
Reading Time: [est_time] Campania (Italy) is a hot region at the moment thanks to the deep, structured wines from Aglianico, juicy reds from Piedirosso, and a slew of unique white grapes. It's one of those rare regions in the world that makes both whites and reds
Reading Time: [est_time] The stretch of land along the North Adriatic coast is one of the most soulful areas I've traveled through. The area includes the Croatian & Slovenian portions of Istria, runs through Italy. Carso is a small strip of land that hugs the sea
Reading Time: [est_time] Updated: 20 April, 2021 Hello! Welcome to As Drunk by Exotic Wine Travel, a weekly column where we feature interesting wines that we encourage you to seek out. The reviews featured in this series may be written by either one or the both of us.
Reading Time: [est_time] A noble wine waiting in the wings. Vino Nobile di Montepulciano is one of the historic Tuscan wines. The first mention of the wines dates back to the 8th century and in the 16th century, Pope Paul III declared the wines of Montepulciano to
Reading Time: [est_time] Of all the wine districts in Slovenia, few are held in such high regard as Goriška Brda. Goriška Brda (or Brda for short) is a district in Slovenia's Primorska region. Brda is basically an extension of Italy's Collio DOCG. It actually could be considered
Reading Time: [est_time] “Along with Nebbiolo and Sangiovese, it (Aglianico) is generally believed to be one of Italy’s three best wine grapes, but in my opinion, it is far more: At the very least, it’s one of the world’s dozen or so best wine grapes" -
Reading Time: [est_time] Sangiovese is where our palates meet, more specifically Chianti Classico. Charine and I don't always agree on wines except for fine Sangiovese from the heart of Tuscany. Riecine is no stranger to producing great examples. The oldest records know Riecine as belonging to a
Reading Time: [est_time] "What's it like to work with such a big personality in the wine world?" "She's actually fantastic and listens to input and gives some flexibility in the cellar," answered Ettore Rizzi. He's a fiery ambitious man who is deeply involved with the production at