Home / Wine regions and appellations (Page 5)

Reading Time: [est_time] Thank goodness for Slovenian white wine. This tiny country located is located on the north coast of the Adriatic Sea. What it lacks in size, it makes up for in wine quality. Around 70% of Slovenia's production is white wine. I use the term white

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Reading Time: [est_time] "Are you making low alcohol wines because you like them, or is it because it's what consumers are looking for these days? " Dirk Niepoort looked at me in the eye for a second before replying, "when it comes to these wines, I don't

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Reading Time: [est_time] Wines made in small clay pots? In the Fall of 2019, the Wines of Alentejo took me through a one-week jaunt of cellars in this part of Portugal. During the trip, I visited a number of producers who are making wines in clay vessels.

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Reading Time: [est_time] Moravia is a hot region right now. It's located in the eastern reaches of the Czech Republic and over 90% of Czech wine is produced there. I'll never forget my first visit there in 2018. The rolling hills and endless sea of vines

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Reading Time: [est_time] I've long been a fan of Ronchi di Cialla. This small, family-run estate is tucked away in the hills of Friuli-Venezia Giulia. They are responsible for single-handedly saving the grape Schioppettino from extinction. They are also home to their own subzone, Cialla. The Cialla

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Reading Time: [est_time] Slovenia is a tiny country sandwiched between Austria and Italy. For a country with such a small stature (area-wise), it over-delivers in terms of wine quality. It has nearly 22,000 hectares (54,000 acres) of land dedicated to vineyards, 70% of production is white

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Reading Time: [est_time] There are a handful of Italian estates that are truly legendary. Many of them are located in Tuscany or Piedmont. But in Northern Italy, in an appellation that isn't renowned for fine wines, Tenuta San Leonardo makes magic happen. Tenuta San Leonardo Located in Trentino,

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Reading Time: [est_time] Is it Slovenian, is it Italian? Ribolla Gialla or Rebula? The answer might not be so clear cut. Ribolla Gialla is commonly accepted as an Italian variety but Slovenia isn't willing to throw in the towel just yet. There are approximately 700 hectares of

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