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Reading Time: [est_time] Nice white wines and a few amber wine producers. That was our impression of Friuli-Venezia Giulia before we visited the region. It turns out that both of our initial impressions are correct, but there's more to Friuli than that. It's a dynamic region with

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Reading Time: [est_time] We've spent three months of 2016-2017 in Serbia visiting wine producers and walking away thoroughly impressed (more articles on Serbian wine will be released soon). Over the course of three months, we traveled to the far corners of the country and with that

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Reading Time: [est_time] Welcome to As Drunk By Exotic Wine Travel, a new weekly column where we feature wines that are worth noting. The wines featured in this series may be written by either one or the both of us. The featured wines can be from obscure or

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Reading Time: [est_time] Jo Ahearne is an academically trained winemaker and a Master of Wine. She is currently producing Croatian wine under her namesake winery on the island of Hvar in South Dalmatia. In this interview, she sheds some light on the Croatian wine industry and

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Reading Time: [est_time] Welcome to As Drunk By Exotic Wine Travel, a new weekly column where we feature wines that are worth noting. The wine reviews featured in this series can be written by either one or the both of us. The featured wines can be from obscure

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Reading Time: [est_time] George Kassianos is the president of the Cyprus Sommelier Association and the operations manager at Annabelle Hotel in Paphos, Cyprus. In February, together with Cyprus Tourism Organisation, Mr Kassianos put together a two-week long wine trip for us to research Cypriot wine and explore the culture

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